Chunky Peach Guacamole

This chunky peach guacamole recipe, using ripe stone fruits instead of tomatoes, is quick and easy to make, it’s naturally gluten-free and low carb, and it’s always a hit with a crowd! Perfect as an appetizer, or for garden bbq or just everyday snacking!
Ripe juicy peaches add a sweet element to this chunky guacamole, making it even better for topping a taco or serving with crackers / chips in the summer. You can use other stone fruits instead of peaches. Add a few drops of Mexican hot sauce to jazz up the guacamole if desired.

2 Ripe peaches, pitted and diced
2 Ripe avocados, peeled, pitted, and diced
1 Small red onion, finely chopped
1 Small jalapeño pepper, deseeded and finely chopped
2-3 tbsp Finely chopped cilantro
Juice of 1 lime
1/2 tsp Salt
Cholula hot sauce, optional
Red lentil chips, to serve

Add the peaches, avocados, red onion,jalapeño, cilantro, and lime juice to a large bowl. Sprinkle evenly with salt. Add a few drops of Cholula hot sauce if desired.
Gently toss until combined. Taste and season with extra lime juice and salt if needed. Serve immediately.
If you want to make this a couple of hours in advance, keep it in a sealed container at room temperature. Any longer than 2 to 3 hours and the avocados might get darker and peaches will start to break down.

24 comments:

LoveT. 30/6/24 15:40: A feast for the taste buds, it looks delicious.
Happy Sunday
Margaret D 30/6/24 16:29: Looks wonderful Angie.
Chef Mimi 30/6/24 16:53: This sounds amazing, and it’s so pretty! Plus, I have all of the ingredients on hand…. Except for chips…
Lola Martínez 30/6/24 16:57: Una forma nueva de preparar guacamole, si contiene fruta me gusta, un sabor más fresco y dulzón que le debe ir muy bien.
Tom 30/6/24 17:03: ...what a fresh, summer treat.
LoveT. 30/6/24 17:08: A feast for the taste buds, it looks delicious.
Happy Sunday
Bill 30/6/24 17:24: Sounds very appealing
DEZMOND 30/6/24 18:03: I was wondering whether to take some peaches at the green grocers yesterday, but I opted for a melon in the end. We had a Lavander and Honey festival in my block this weekend, so I stocked on fresh new honey :)
Lowcarb team member 30/6/24 22:59: It looks so summery and very tasty.

All the best Jan
roentare 30/6/24 23:36: Looks healthy and tasty
Cooking Julia 30/6/24 23:41: This avocado salad looks tasty and delicious Angie!
Brian's Home Blog 1/7/24 00:58: Oh yum, and it's peach season here too!
Citu 1/7/24 01:53: Gracias por la receta. Te mando un beso.
sherry 1/7/24 02:41: This sounds so interesting and tasty Angie. A great use of peaches.
babYpose 1/7/24 11:32: Looks good and refreshing, love avocado.
Happy Retiree's Kitchen 1/7/24 12:03: Yum, your deconstructed guacamole looks so delicious and clever Angie. Avocadoes are still a good buy here.
eileeninmd 1/7/24 12:42: Another tasty recipe, I would enjoy this salad.
Have a great day and happy new week!
thepaintedapron.com 2/7/24 15:58: How perfect for summer, I never would have thought to use peaches in guacamole!
Jenna
Federica Simoni 2/7/24 16:42: wow buonissimo!
Carol @Comfort Spring Station 2/7/24 17:01: What a creative idea! I love peaches so it's a win for me.
Raymund | angsarap.net 3/7/24 04:45: I love this twist on classic guacamole! The addition of ripe peaches sounds like a perfect way to add a touch of sweetness and summer flavor to the mix.
My name is Erika. 5/7/24 14:09: I guess I have gotten behind on posts this week. I'll check out a few of your great recipes. This one looks amazing. Once again you always have some surprising ingredients together that makes me wonder why they haven't been together for so long.
tigerfish 9/7/24 03:47: Nice change from tomatoes to peach, makes the guacamole even sweeter!
Anonymous 11/7/24 01:49: I have used mango in guacamole, but never peach! I imagine there’s a similar play with the flavors. Love this idea, and with the peaches being so good this year, I want to make this soon. David