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White Chocolate Mousse

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© 2024 |

© 2024 |

A rich and decadent white chocolate dessert topped with vanilla, fresh raspberries and mint leaves. It's light, fluffy, perfectly sweet and a great make-ahead dessert. Shave some extra white chocolate over if desired. Be sure to use good-quality chocolate for the best result.

  • 250 g Lindt white chocolate, break into small pieces
  • 300 ml Whipping cream
  • 1 Vanilla bean, split lengthwise and seeds scraped
  • 200 g Fresh raspberries (optional)
  • 1 tbsp Mint leaves, finely shredded (optional)
  1. Put the white chocolate in a heatproof bowl. Warm 100 ml of cream in a small saucepan over a medium heat until it steams and just begins to bubble, then pour it over the white chocolate and leave for 2 minute. Stir until the chocolate have melted and smooth. Set aside to cool.
  2. Pour the remaining whipping cream into a medium bowl. Using a hand-held mixer, beat until soft peaks form. Add in vanilla seeds and continue whipping the cream until stiff peaks form.
  3. Slowly fold in half the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
  4. Divide the mixture between 4 small cocktail glasses or 2 large ice cream bowls. If you have some left, fill them into tartlets. Refrigerate for at least one hour, up to overnight, before serving. Top with the fresh raspberries and shredded mint leaves.

© 2024 |


Tom 10/6/24 13:21

...looks berry nice!

The Velvet Runway 10/6/24 13:41

I LOVE white chocolate mousse and this looks so delicious. I am pinning the recipe for later!
Julia x

Javier 10/6/24 13:44

I a big fan white of white chocolate, I'd love to try this fantastic dessert!

Brian's Home Blog 10/6/24 14:54

That has to be some of the best of things I can eat, yum!

Lola Martínez 10/6/24 15:03

Que postre más rico por favor!!

DEZMOND 10/6/24 15:18

Looks lovely! Raspberries und weise chocolate is my fave combo indeed.

Anne in the kitchen 10/6/24 16:34

This look delicious and I am sure it will taste the same when I make it!

JoAnna 10/6/24 20:02

I don't like chocolate, and I don't touch white chocolate at all, but it looks nice.

Pedro 10/6/24 21:27

Absolutely tempting!!!

Julia y sus recetas 10/6/24 22:29

Me encanta el chocolate blanco!! Te ha quedado un postre riquísimo!

© Roentare 11/6/24 00:04

That would be spoiling my keto diet

Citu 11/6/24 01:55

Gracias por la receta. Tomó nota. Te mando un beso.

babYpose 11/6/24 05:16

Love to try it, yeah prefer chocolate mouse frosting as its not hardening in the fridge or melt in room tempt, if im not mistaken. Thanks for sharing the recipe.

eileeninmd 11/6/24 10:36

Sounds delicious, looks very tasty!
Take care, enjoy your day and the week ahead.

David M. Gascoigne, 11/6/24 11:26

Decadent and delicious and the strawberries are exceptional this year.

Chef Mimi 11/6/24 16:10

Beautiful! And so simple. Love it.

Whats Cookin Italian Style Cuisine 11/6/24 21:55

This is one I would love to serve to guests its so elegant!

Judee 12/6/24 02:54

Another amazing looking dessert Angie! I would love a bite! Yum

[Reply] 13/6/24 16:02

My mouth is watering, so simple and so pretty!

Grace 14/6/24 23:10

Una tentación.Delicia.
Gracias Angie.-

Grace 14/6/24 23:11

Una deliciosa tentación. Gracias Angie.

Anonymous 16/6/24 19:35

Our white chocolate mousse recipes are quite different — I must try yours! David (C&L)


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