© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Four entire heads of garlic, roasted to sweetness, mixed with onion, thyme, coconut milk and incorporated into this creamy soup to help boost the immune system, served with crispy Jamón ham. It's dairy free, gluten-free and keto-friendly. Perfect as a starter, or add some sourdough bread and salad for a tasty and healthy lunch or dinner.
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- 4 bulb Garlic
- 3 tbsp Olive oil
- 1 Onion, chopped
- 1 tsp Fresh thyme leaves
- 1l Chicken broth
- 200 g Coconut milk
- Salt and pepper
- 5 slice Jamón (or Prosciutto)
- Flat parsley, chopped
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- Preheat the oven to 180C/350F. Trim the tops off the heads of garlic. Just enough to expose all its cloves.
- Place in a small, shallow baking dish or muffin tray. Drizzle two tablespoons of olive oil over. Cover with a piece of aluminum foil. Roast the garlic for 45 minutes. Cool thoroughly.
- Line a baking tray with baking paper and place Jamón ham slices on the tray, then roast for 10-12 minutes until crisp.
- Heat one remaining olive oil in a large saucepan. Add chopped onion, thyme leaves and sauté until they start to caramelize, about 10 minutes.
- When roasted garlic is cooled, press it out of its skins. Add to the caramelized onions with chicken broth. Puree everything using an immersion blender, or a stand blender in batches. Add coconut cream and heat until well combined and hot. Season with salt and pepper to taste.
- Place the chopped parsley in serving bowls. Pour the soup over and serve with crispy Jamón ham slices.
© 2023 | http://angiesrecipes.blogspot.com
Posts
34 comments:
...a yummy addition to soup season.
I do enjoy myself a warming bowl of garlic soup although I've never tried it with coconut milk, which sounds lovely. With some extra jamón serrano leftover from a Spanish dinner party this past weekend, we're all set..
Such cute kleine rotte dishes!
Molto appetitosa questa zuppa!
La sopa de cebolla me gusta mucho y aunque esta no sea igual, la probaría con agrado porque creo que también me gustaría. Se ve muy apetecible.
Hello Angie,
The garlic soup sounds delicious, you do share some great recipes.
Take care, have a wonderful week!
It is perfect to me!....I love garlic soup cold or warm!!.....delicious!!....if you are going to make condensed milk, you have to be careful with the heat.....the last thing to add is the milk powder, and if the heat is to high, you end up with caramel sauce.........Abrazotes, Marcela
it's nice for this windy day or rainy day....your soup looks so creammy and tasty
Oh wow, looks so yummy! Thanks for sharing the recipe.
Sounds and looks delicious.
Oh my! This sounds awesome, and I do not use that term lightly!
This is perfect for lunch on a cold day.
When I first read the recipe title I wondered about crispy "jamon". Once I read ham I wanted some and a bowl of this soup.
fantastic flavor combinations!
Angie; This one tastes totally delicious! Added to this is your presentation, which, as always, is colorful and beautiful.
No one will be able to remain indifferent at the table with this menu!
A hug and a very good week!! :-)
That looks so good, I'm ready!
yummy
Wow! I love garlic, and this looks wonderful.
That looks yummy. I love the idea of crispy ham in it too. I bet it really adds to the overall taste.
Gracias por la receta. Se ve muy rico.
The soup looks like risotto. Looking gorgeous.
Well it certainly is looking good.
molto appetitosa questa zuppa!
I would devour a bowl of this delicious sounding soup.
What a flavorful soup!
Angie, This is a little 'out there' for me but I'd give it a try. I'm 'all in' on the Jamón ham! Take Care, Big Daddy Dave
The soup sure look appetising and tasty. Yummy.
i love this soup
This roasted garlic soup with coconut milk and crispy Jamón sounds absolutely delicious and comforting.
Wow Angie, this sounds beyond amazing!
Jenna
Sounds perfectly delicious for a chilly autumn day. I love the crispy ham garnish---Bill would, too!!!
OMG this sounds SO good! I may have to try this.
Allie of
www.allienyc.com
Truly bowl of deliciousness!
This garlic soup sounds like a keeper in the winter months - warm, delicious, and boosting our immunity
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