This thick creamy Satay sauce is widely used in Indonesian, Malaysian, Thai, Vietnamese and Chinese cuisines. It is a peanut-coconut based sauce, a balance of hot (from chilli), salty (soya sauce), sour (fish sauce), and sweet (brown sugar). if you love peanut butter, then don't miss the satay sauce.
Satay sauce is typically paired with grilled chicken, pork or beef skewers. This rich creamy sauce is just for the meat dish, but also perfect for making tofu, and vegetable dishes.
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- Clean the mushrooms and slice. Soak the dried mushrooms in water. Drain and cut into small pieces.
- Heat up a skillet with some oil. Add in garlic, onion and dried mushrooms and stir until fragrant. Add in sliced mushrooms. Stir briefly. Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.
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39 comments:
我很好奇的是你的Publication都是中文的，为什么blog是英文的。双语精通呵！原来你写blog这么久了，下次一定要来多淘点食谱回去练厨艺。
angie, this mushroom with satay sauce sounds brilliant!! so simple and looks delish :)
also angie, i love the new change you have brought to ye blog by adding the publication bar. i dnt have ne other words to say after seeing all ye publications angie! all are just beyond impressive!! keep it up!!
I love both satay sauce and mushrooms, this combination is a killer!
The sauce sounds great for mushrooms. Wish this were my dinner tonight!
This sauce sounds delicious! I love that you used it to douse mushrooms, but it sounds as though it would work well with many dishes.
This looks luscious. Love the sauce and adore my funghi!
beautiful as usual - I would love to taste your dishes one day....
I love the flavors of this. Alas, I am allergic to fish sauce. I wish I could eat this! It looks very good!
I love the satay sauce which is not the type that is thick and creamy. I have never seen satay powder! Very curious how it tastes!
Delicious! SEriously, the pictures are making me so hungry and after I just finished dinner, too! Great flavors :D
This is so funny, Angie!! I have satay sauce today too! I love it - this looks so delicious with mushrooms! And I've never heard of a Satay powder. I don't think we have that available here.
Wow thats looking wonderful
yummy great flavors i am sure
this looks wonderful great flavors and I love mushrooms
A creative match, thanks.
Looks very saucy and flavorful
Satay sauce rocks! Great recipe idea!
Love your pairing mushrooms with satay sauce - delicious!
@为食主义者: 有空常来踩踩哦．
@nora: Thank you, for the encouragement and the friendship. :-)
@Kenny, lisa, Claudia, doggybloggy, girlichef, Pavithra, Rebecca, TasteHongKong, Parita, The Little Teochew, 5 Star Foodie: you guys are so kind!!!!
@Cookin' Canuck: yes, I think the satay could go with almost all the ingredients. :-)
@Katy: oh really? So does that mean that you can't eat seafood at all?
@ Ellie, Reeni♥: I actually don't see them here either. I brought them from China.
Fantastic recipe looks saucy and yummy. And its easy to prepare!
Delicious looking dish Angie - I love satay sauce, I'm sure this is as tasty in person :)
That looks simply delicious!!My husband will be very happy if I made that recipe for him :)
It really doesn't get any better than mushrooms and satay sauce! Yummy!
Your comment about my roof tiles made me laugh! ;0)
WOW, this looks awesome! mushroom with satay sauce? I may not eat this as a main dish but I'll have it as a side dish to,say, chicken or beef..
I learn a lot reading your blog. It is chock full of interesting facts.
A creamy satay sauce sounds delightful to me with mushrooms. Phenomenal picture.
this looks so appetising!
Can always count on you for interestingly delicious food that stretches the imagination! I love mushrooms. This is really a unique dish.
I never thought of that! Using satay sauce for mushroom, nice try!!
what an interesting combination!!
That looks really yummy. I'm a big fan of stir-fried mushrooms.
And thank you for telling me a bit about your cats! They sound very cute.
That sounds sooo good. I love mushrooms!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!