Heirloom Carrot and Cashew Salad with Salsa Verde
Thursday, May 25, 2023This easy carrot and salt & pepper cashews salad is a great mix of crunchy, zesty, tangy, and spicy. Perfect on its own or as a great addition to any barbecue. It is bursting with texture and flavour yet dead easy to prepare and super delicious and nutritious.
I used a mixture of white, deep red and purple heirloom carrots. If they aren't readily available, use regular orange carrots instead. You can either grate them or peel lengthwise into long ribbons for an even more appealing presentation. The fresh herby salsa verde really lifts the carrots to a new level.
Tomato Mango Soup with Asparagus
Saturday, May 13, 2023A hint of mango adds a surprising subtle sweetness to this simple tomato soup. The soup is great served warm or chilled. I topped the soup with tender blanched green asparagus tips for a light and refreshing meal, but you can pair it with crispy croutons or baguette. For best result, use the ripe tomatoes and mango.
Roasted Heirloom Carrot Salad with Purple Belgian Endive
Sunday, May 07, 2023The sweetness from roasting the carrots and red onion paired with a delicious tangy lemon vinaigrette is just amazing. Tossed with some mild purple Belgian endives, crunchy toasted pumpkin seeds and sweet pomegranate seeds, creating a dish that will excite the palate, please the eye and leave you wanting more. If you can't find heirloom carrots, regular orange variety works just as fine.
Pistachio Fig Energy Bites
Monday, April 03, 2023These nutritious 3-ingredient energy powerballs are the perfect balance between sweet indulgence and a healthy treat that you can enjoy everyday. They are refined-sugar free, gluten-free and kid-friendly. Pistachios are bursting with the fiber, protein, healthy fat and antioxidant compounds that can help keep your blood sugar, blood pressure, and cholesterol in check. The fiber and protein in those nuts can make you feel fuller for longer. Figs contain plenty of fiber, vitamins and minerals and ensure that these bites are filling for a long time.
Aspic Jelly Eggs with Ham, Sweetcorn and Sweet Pepper
Thursday, March 16, 2023Aspic is a clear, savory jelly, traditionally made with a clarified meat / fish broth, sometimes with added gelatine, flavoured with spices, herbs, peppercorns and vegetables. It is rich in amino acids and minerals. This colourful, fun and make-ahead aspic jelly appetizer looks great on a festive holiday table at Easter, Christmas or any brunch buffet. These aspic jelly eggs are made of homemade beef broth, ham, bell peppers and sweetcorn and not only look appetizing, they also taste super delicious.
Fennel Salad with Orange and Dried Cherry Tomatoes
Thursday, March 02, 2023This fresh, crunchy, aromatic salad combines delicate aniseed-flavoured fennel, peppery rocket leaves, sweet tangy citrus, distinctively tart, chewy dried cherry tomatoes and a simple salad dressing for a full-flavoured side dish or light lunch. Oranges can be swapped with mandarine or clementine, if desired. You can even throw in some toasted chickpeas, nuts, or seeds for extra crunch and nutrients.
Carrot and Beansprout Salad with Ginger Vinaigrette
Sunday, January 29, 2023Belgian Endive Kumquat Salad with Pomegranate and Feta
Friday, January 20, 2023Bitter endives, distinctly citrusy kumquats, sweet and sour pomegranate and briny Feta form the basis of this salad full of intense flavours. A fabulous salad or light lunch. Besides Feta, the endives pairs really well with blue cheese too.
The bitter substances in Belgian endives stimulate the production of bile in the liver and digestion, especially of fats. They also prevent cravings by curbing the appetite.
Smoked Trout Tartare with Avocado Mango Salsa
Wednesday, January 18, 2023Buttery, flaky smoked trout prepared in this manner is a wonderful variation of tartare. Crème fraîche, wasabi paste and lemon juice is mixed with fresh smoked trout and top with a fruity salsa made avocado, mango, red onion and chives. You can serve it on some freshly baked bread or on crunchy lettuce leaves if you want to go low carb. It makes an easy yet perfect starter or as a light dinner.
Lupin Salad with Black Olives and Tomatoes
Friday, January 06, 2023Lupin (aka lupine or lupini) are a legume enjoyed in the Mediterranean region and they’re also very well known in Middle Eastern countries like Jordan and Egypt. They are high in protein, fibre, potassium, magnesium and many other minerals and vitamins. Around the same size as fava beans, these yellow legumes have a sweet, nutty flavor and firm, hearty texture. They are a nutritional powerhouse with nearly double the amount of protein that's in chickpeas.
Discover the delights of lupin beans in this colourful, nourishing salad. High in protein, lupin beans and boiled eggs together, make this meal deliciously healthy and filling. You can add or substitute other beans or legumes such as white beans, chickpeas, and French lentils, but keep the boiled eggs for nutritional balance.
Snow Pea Salad with Goat Cheese Dressing
Tuesday, November 22, 2022This vibrant and flavuorful salad is pretty straightforward to make - trim and blanch the snow peas until al dente. Drain and refresh in cold water. Toss with a tangy, creamy, and extremely addictive goat cheese dressing. You can use sugar snap peas instead or a mixture of two. Not a fan of bacon? Use nuts or extra goat cheese as the topping.
Aubergine with Tahini Yoghurt and Zhoug
Sunday, October 23, 2022Eggplants or aubergines are incredibly versatile and one of few vegetables that I can enjoy without having stomach issues. This warm Middle Eastern eggplant salad on a bed of tahini-yoghurt is great with roasted meat or poultry, especially if they are beautifully charred. Zhoug is a popular Middle Eastern condiment made with fresh cilantro, jalapeños, cumin and garlic. Instead of this spicy cilantro-based sauce, you can also drizzle the roasted eggplants with a little pomegranate molasses. The tahini yoghurt and zhoug can be prepared one day ahead.