Lamb Chops with Salsa Verde

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Lamb Chops with Salsa Verde

Labels: { Dips Sauces and Preserves, Gluten Free, Herbs and Spices, Keto, Lamb }

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

For a quick 30-minute meal you really can't beat these delicious spiced lamb chops with a homemade salsa verde, which takes this dish to whole new level of deliciousness. If desired, serve them with a delicious medley of roasted vegetables or some cauliflower rice for a healthy and nutritious low carb dinner.

	Salsa Verde
8 Lamb chops Sea salt and freshly milled black pepper ¾ tsp Cumin powder 1½ tsp Turmeric powder Tallow A handful lamb’s lettuce or arugula 1 tbsp Pomegranate seeds	40 g Fresh herbs (I used a mixture of basil, mint and parsley leaves) 2 tsp Dried tarragon 2 tbsp Capers 1 tbsp Caper juice 4 Anchovies 2 Garlic cloves, chopped 1 tsp Dijon mustard 120 ml Olive oil Sea salt and freshly milled black pepper

Season the lamb with salt and pepper then sprinkle with the cumin and turmeric.
Heat a little tallow in a skillet and when hot, cook the lamb chops for about 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
Meanwhile, put all the ingredients for the salsa verde in a food processor, season and process until smooth and bright green.
Serve the lamb chops with lamb’s lettuce or rocket leaves and pomegranate seeds, and drizzle with the salsa verde.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

19 comments:

Brian's Home Blog 30/3/26 00:52: Bet those are super tasty!!!
DeniseinVA 30/3/26 02:10: Looks delicious!
Anonymous 30/3/26 03:23: Yummy!-Christine cmlk79.blogspot.com
Tom 30/3/26 04:06: ...I'm not a lamb fan.
Anonymous 30/3/26 06:09: I absolutely love everything about this!
Tandy (Lavender and Lime) https://tandysinclair.com
Margaret D 30/3/26 06:09: They look sever so delicious, Angie.
Sherry's Pickings 30/3/26 06:24: not a lamb eater but the salsa verde looks fab!
狂小子 Time Is Changing 30/3/26 09:31: 👍🏻👍🏻👍🏻
Lori 30/3/26 13:35: You know I love lamb, and this looks and sounds delicious!!
eileeninmd 30/3/26 13:54: The lamb chops look delicious! Thanks for sharing Angie.
Take care, have a great day! Have a wonderful week ahead.
DEZMOND 30/3/26 15:27: Cannot believe you eat little lambs.... I love all the greens in the photos. We planted basil and chard last week in our yard, hope something grows out of it.
David Scott Allen 30/3/26 18:04: Funny coincidence -- I served lamb lollipops with salsa verde last week. I like your coating for the lamb -- I need to try that as I simply did olive oil, salt, and pepper..
Federica Simoni 30/3/26 18:18: che bontà complimenti!!
Ananka 30/3/26 19:42: Looks good :-D
Pam 30/3/26 20:25: Delicious! They look pretty too.
Bill 30/3/26 23:20: I'll pass on the lamb.
Lowcarb team member 31/3/26 00:50: Oh my Angie ... for those who enjoy lamb this looks fabulous :)

All the best Jan
The Velvet Runway 3/4/26 18:10: They look delicious, Angie, and beautifully presented.
Julia x
Raymund | angsarap.net 10/4/26 04:31: That spiced crust with the bright, herby salsa verde is such a winning combo.

As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!