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For a quick 30-minute meal you really can't beat these delicious spiced lamb chops with a homemade salsa verde, which takes this dish to whole new level of deliciousness. If desired, serve them with a delicious medley of roasted vegetables or some cauliflower rice for a healthy and nutritious low carb dinner.
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- Season the lamb with salt and pepper then sprinkle with the cumin and turmeric.
- Heat a little tallow in a skillet and when hot, cook the lamb chops for about 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, put all the ingredients for the salsa verde in a food processor, season and process until smooth and bright green.
- Serve the lamb chops with lamb’s lettuce or rocket leaves and pomegranate seeds, and drizzle with the salsa verde.




7 comments:
Bet those are super tasty!!!
Looks delicious!
Yummy!-Christine cmlk79.blogspot.com
...I'm not a lamb fan.
I absolutely love everything about this!
Tandy (Lavender and Lime) https://tandysinclair.com
They look sever so delicious, Angie.
not a lamb eater but the salsa verde looks fab!
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