© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
A refreshing and vibrant salad combining crunchy carrots, peppery arugula, and juicy oranges is so versatile and can be enjoyed all year round. Use young and organic carrots if possible.
The savory granola with walnuts, seeds, and ras el hanout is full of wonderful flavours and add a delicious crunch to this Moroccan carrot salad. I strongly recommend you to double the granola and save some for roasted vegetables, cheese, soups or simply as a snack. Store in an air-tight jar in room temperature for up to a month.
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- Preheat the oven to 200C/400F. Mix together all the granola ingredients in a bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out evenly on a lined baking sheet and bake for 12-15 minutes, shaking halfway, until crisp and golden. Leave to cool.
- Tip the arugula into a mixing bowl. Add the carrot shavings, orange segments and preserved lemon.
- Whisk together the olive oil, lemon juice, ras el hanout, maple syrup and a good pinch of salt. Pour the dressing over the salad, toss and transfer to a serving dish. Scatter a generous handful of granola over the salad and serve.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
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23 comments:
...Angie, carrots make a great salad.
Looks beautiful! Awesome granola recipe too!
Such a beautiful spring salad!
Lovely-Christine cmlk69.blogspot.com
A lovely mix indeed with that granola minus the orange. We will soon all be eating just carrots given how expensive everything else has become even though it is spring, tomatoes are scandalous 5 euro a kilo right now in my country, we will all die of hunger!
Looks delicious and pretty colorful. Take care, have a great day!
Love the flavors and textures in this beautiful salad.
That looks great :-D
This looks very tasty and I always love your presentations. Thanks Angie!
Beautiful presentations.
What a beautiful and creative salad!...delicious!......Abrazotes, Marcela
Such a vibrant dish, Angie! I love how the warm Moroccan spices bring the carrots to life - fresh, aromatic, and full of flavour.
That's such a pretty salad!
Gracias por la receta. Te mando un beso.
This sounds and looks wonderful. Sweet carrots with peppery arugula and a lovely blend of granola. Very creative and lovely photos
I love adding fruit to salads. They always surprise your tongue a little bit when it expects only savory. This salad looks quite tasty.
If you can make granola savory that is half the battle
I love that savory granola over CARROT SALAD.
That granola sounds fantastic and so versatile.
Tandy (Lavender and Lime) https://tandysinclair.com
this sounds fabulous Angie. Never thought of making a savoury muesli/granola. Very interesting!
Love the look of the food, Angie.
Looks like a real winner, Angie.
Love this elevated version of the traditional Moroccan carrot salad. I especially love the crunch!
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