Black Radish Chips

Most people know black radish with honey as a tried-and-tested home remedy for cough. But honestly, this ebony beauty with healing properties can do so much more! Either as crispy radish crisps, raw salad with red cress, radish bites, roasted black radish with caramelised red onions, black radish suddenly reveals a whole new side of itself – earthy, subtly sweet, distinct and really exciting. The radish chips are perfect with drinks or as a side dish with homemade burgers, steak or simply as they are with your favourite dip. They are not floury root vegetables, so don’t expect they would be super crunch like potato chips.


3 Medium black radishes ©angiesrecipes 3 tbsp Olive oil Sea salted Freshly milled mix peppercorns

Preheat oven to 220C/430F. Line 2 large baking trays with aluminum foil and grease with some olive oil.
Using a mandolin or sharp knife, slice the radishes about 1/8inch / 3mm thick. Place in a large mixing bowl and toss with the olive oil, salt and mixed pepper.
Arrange the radishes on the prepared baking tray in a single layer. Bake for 15-20 minutes, turning once, until browned and slightly crisp. Remove to a wire rack to cool completely. Serve with your favorite dip.

6 comments:

Tom 5/3/26 14:04: ...Angie, something new for me.
Ananka 5/3/26 14:27: These look good Angie. I was reading last night about a new craze of pasta chips made in the air fryer!
Anonymous 5/3/26 14:29: Never seen black radish -Christine cmlk79.blogspot.com
DEZMOND 5/3/26 15:06: Yes, they are difficult to turn into chips because they are so watery and don't have starch.
eileeninmd 5/3/26 17:28: Hello,
The look interesting, they are new to me. Take care, enjoy your day!
Lola Martínez 5/3/26 17:59: No conozco estos rábanos negros, pero sí los rosados, imagino que se podrán hacer igual. Se ven muy apetecibles.