© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your sleeve for the asparagus season. The heat destroy the purple pigment, so purple asparagus will eventually lose its colour and turn into deep green. So no worries, if you can't find purple asparagus, simply use the green one. Jamón Serrano can be a bit pricey, iuse normal ham if you want to.
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- Peel the white asparagus with a vegetable peeler. Cut off the fibrous ends on both varieties and cut into quarters lengthwise. Bring a pot of salted water to a boil. Blanch the asparagus for 3 minutes. Before draining the asparagus, reserve 100 ml of the cooking water and set aside.
- Combine the cooking water with white wine vinegar, olive oil and maple syrup. Season with salt and pepper. Toss the asparagus with the dressing.
- Drain the Mozzarella and cut the dried tomatoes in smaller slices.
- Arrange the asparagus, Mozzarella, sundried tomatoe and Jamón Serrano on a platter and garnish with basil leaves.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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32 comments:
...I should try this as soon as the asparagus is ready in the garden.
Very nice contrast with the dark plate. I had some quinoa for lunch today.
Puestos a elegir espárragos prefiero los trigueros y me parecerían igual de ricos en una ensalada como esta. Una mezcla estupenda junto a esa vinagreta.
Looks good
Looks tasty and very healthy :-D
This is the perfect salad for us, as we leave for Spain soon. I plan to use a lot of Jamón Serrano when I am there, and I’m sure I can find the asparagus, too. Although I’ve never seen purple asparagus anywhere except for here in Tucson. This is a lovely salad, Angie.
And the feedrabbit worked! David (C&L)
A good spring salad that I would love to taste.
Gracias por la receta. Te mando un beso.
WOW, that looks so darn good!
I just love asparagus in the recipe. It is like tasting spring
I love this salad!....and I love that dressing!!.......Abrazotes, Marcela
What a perfect salad!
Tandy (Lavender and Lime) https://tandysinclair.com
That does look really nice.
Just in time for spring.
This is a very earthy and healthy dish.
Serrano ham is one of the greatest of all additions to the palate of the world!
The salad looks delicious! Thanks for sharing Angie!
Take care, have a great day and happy week ahead.
So pretty! Lovely spring salad!
Wonderful and delicious💚💚💚💚💚
Wonderful salad!
That looks delicious and super healthy! 😋
That salad looks fabulous. I'm excited for asparagus season to begin, even though you can still get it in the grocery store. :)
sembra buonissima!!!
I love the ingredients in this salad - ham, greens, cheese, asparagus, and wine vinaigrette - I want to eat it right now!
Such a beautiful salad with some of my favourite flavours - loving the use of sun-dried tomatoes!
ta salade ferait mon bonheur!!! bisous
I'd have to go jamon free but otherwise looks good.
Che voglia di primavera con questo piatto!!!
Looks good and healthy.
That looks so good.
Many thanks for another great recipe suggestion.
All the best Jan
That looks great! I always am happy to visit and see what delights you have to share. Thanks Angie :)
Angie; es de recibo vuestra sugerencia de cambio de ingredientes. En mi país el jamón serrano por ejemplo es prohibitivo. Generalmente, como varios de los ingredientes que van en vuestras recetas aquí no se encuentran, he sabido adaptarlas a nuestros alimentos sin perder el sentido de lo que ofreces.
Siempre gracias por las delicias que nos brindas.
Un gran abrazo.
Buena semana!
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