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Asparagus Salad with Jamón Serrano and Mini Buffalo Mozzarella


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your sleeve for the asparagus season. The heat destroy the purple pigment, so purple asparagus will eventually lose its colour and turn into deep green. So no worries, if you can't find purple asparagus, simply use the green one. Jamón Serrano can be a bit pricey, iuse normal ham if you want to.

 
  • 800 g Asparagus (I used white and purple), trimmed and cut into 3cm pieces
  • 3 tbsp White wine vinegar
  • 5 tbsp Extra-virgin olive oil
  • 1 tsp Maple syrup
  • Sea salt and black pepper
  • 200 g Mini Buffalo Mozzarella
  • 100-150 g Jamón Serrano (or normal ham)
  • 50 g Sundried tomatoes
  • Basil leaves
  1. Peel the white asparagus with a vegetable peeler. Cut off the fibrous ends on both varieties and cut into quarters lengthwise. Bring a pot of salted water to a boil. Blanch the asparagus for 3 minutes. Before draining the asparagus, reserve 100 ml of the cooking water and set aside.
  2. Combine the cooking water with white wine vinegar, olive oil and maple syrup. Season with salt and pepper. Toss the asparagus with the dressing.
  3. Drain the Mozzarella and cut the dried tomatoes in smaller slices.
  4. Arrange the asparagus, Mozzarella, sundried tomatoe and Jamón Serrano on a platter and garnish with basil leaves.

© 2024 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


30 comments:

Tom 16/3/25 12:25

...I should try this as soon as the asparagus is ready in the garden.

[Reply]
DEZMOND 16/3/25 13:15

Very nice contrast with the dark plate. I had some quinoa for lunch today.

[Reply]
Lola Martínez 16/3/25 16:05

Puestos a elegir espárragos prefiero los trigueros y me parecerían igual de ricos en una ensalada como esta. Una mezcla estupenda junto a esa vinagreta.

[Reply]
Ananka 16/3/25 18:17

Looks tasty and very healthy :-D

[Reply]
Anonymous 16/3/25 21:14

This is the perfect salad for us, as we leave for Spain soon. I plan to use a lot of Jamón Serrano when I am there, and I’m sure I can find the asparagus, too. Although I’ve never seen purple asparagus anywhere except for here in Tucson. This is a lovely salad, Angie.

And the feedrabbit worked! David (C&L)

[Reply]
Cooking Julia 16/3/25 22:44

A good spring salad that I would love to taste.

[Reply]
J.P. Alexander 16/3/25 23:15

Gracias por la receta. Te mando un beso.

[Reply]
Brian's Home Blog 16/3/25 23:27

WOW, that looks so darn good!

[Reply]
roentare 17/3/25 00:20

I just love asparagus in the recipe. It is like tasting spring

[Reply]
foodtravelandwine 17/3/25 01:24

I love this salad!....and I love that dressing!!.......Abrazotes, Marcela

[Reply]
Anonymous 17/3/25 04:47

What a perfect salad!
Tandy (Lavender and Lime) https://tandysinclair.com

[Reply]
Margaret D 17/3/25 05:32

That does look really nice.

[Reply]
Benita James 17/3/25 10:28

This is a very earthy and healthy dish.

[Reply]
David M. Gascoigne, 17/3/25 10:31

Serrano ham is one of the greatest of all additions to the palate of the world!

[Reply]
eileeninmd 17/3/25 11:45

The salad looks delicious! Thanks for sharing Angie!
Take care, have a great day and happy week ahead.

[Reply]
ellie 17/3/25 12:38

So pretty! Lovely spring salad!

[Reply]
Caitlin'nMegan 17/3/25 12:39

Wonderful and delicious💚💚💚💚💚

[Reply]
Veronica Lee 17/3/25 13:40

That looks delicious and super healthy! 😋

[Reply]
My name is Erika. 17/3/25 14:03

That salad looks fabulous. I'm excited for asparagus season to begin, even though you can still get it in the grocery store. :)

[Reply]
Carol @Comfort Spring Station 17/3/25 16:43

I love the ingredients in this salad - ham, greens, cheese, asparagus, and wine vinaigrette - I want to eat it right now!

[Reply]
Ben | Havocinthekitchen 17/3/25 17:32

Such a beautiful salad with some of my favourite flavours - loving the use of sun-dried tomatoes!

[Reply]
sotis 17/3/25 17:41

ta salade ferait mon bonheur!!! bisous

[Reply]
Hena Tayeb 17/3/25 20:28

I'd have to go jamon free but otherwise looks good.

[Reply]
speedy70 17/3/25 20:41

Che voglia di primavera con questo piatto!!!

[Reply]
Bill 17/3/25 21:42

Looks good and healthy.

[Reply]
Lowcarb team member 17/3/25 22:02

That looks so good.
Many thanks for another great recipe suggestion.

All the best Jan

[Reply]
The first and most important point to remember is that eating should be a pleasure--do not eat purely for health, you won't live much longer, but it will feel like an eternity. ~Mark Porter

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