Keto Beef Stroganoff

This keto-friendly beef Stroganoff is made with sliced ribeye steak (rump or sirloin are great too), homemade beef stock, brown mushrooms and crème fraîche. I like the richness of crème fraîche, use sour cream if you prefer. It's quick, easy and perfect for a tasty midweek meal. Garnish with chopped fresh herbs and enjoy it on it’s own, with cauliflower rice or with egg noodles, rice or bread if you ain't on the keto.

4 tbsp Tallow, ghee or butter
500-600 g Ribeye or sirloin steak, thinly sliced
2 Shallots, peeled and diced
250 g Brown mushrooms, sliced
2 tsp Fresh thyme leaves plus a couple of sprigs to garnish
1 Garlic clove, peeled and minced
Salt and black pepper
240 ml Beef stock
150 g Crème fraîche
3/4 tbsp Dijon mustard
1/3 tsp Paprika
1 tbsp Chopped fresh herb, to garnish

Melt 2 tablespoons of tallow in a large skillet. Add thinly sliced beef strips (in batches if necessary) in a single layer, cooking 1 minute per side without stirring. Remove beef to a plate and cover to keep warm.
Add the remaining tallow to the skillet, then add the shallots and cook, stirring often, until they are slightly soft, about 2 minutes. Add the mushrooms and thyme leaves. Sautee 6-8 minutes or until liquid has evaporated and mushrooms are soft and lightly browned. Add in minced garlic and season with salt and pepper.
Pour in beef stock, scraping any bits from the bottom of the pan and simmer for 1-2 minutes or until slightly thickened. Add in crème fraîche, Dijon mustard and paprika and continue simmering until sauce is creamy.
Return the beef with any accumulated juices back to the skillet and bring just to a simmer or until beef is heated through. Sprinkle some chopped fresh herb over. Enjoy it on it’s own or with egg noodles, rice or bread if you ain't on the keto.

You can now obtain all of the benefits in this new DIRTEA Mushroom Powder in a Pouch! Mix 200ml of boiling water with 1 tsp (2g) of Mushroom Powder or add to coffee, shake or cacao. Combine well and enjoy!

20 comments:

eileeninmd 6/7/24 12:10: Thanks Angie, for another delicious recipe!
Take care, have a great weekend.
Tom 6/7/24 13:04: ...I've always enjoyed this!
Vicky Cahyagi 6/7/24 13:39: Delicious food and good recipe. Have a nice weekend ok
David M. Gascoigne, 6/7/24 13:40: Since we don’t eat beef I have to pass on this one, Angie.
DEZMOND 6/7/24 14:01: I used to make vegetarian Stroganoff before with soy cubes instead of meat.
lolines 6/7/24 14:29: Angie, un plato delicioso.
Saludos
thepaintedapron.com 6/7/24 14:44: A classic recipe I haven't had in a long time, good comfort food!
Jenna
My name is Erika. 6/7/24 15:13: I still want to eat at your house Angie. And is beef always that white in beef stroganoff? I don't know if I've ever had that dish. Happy weekend to you.
Angie's Recipes 6/7/24 15:31: @My name is Erika. You are more than welcome, Erika :-)) The white part comes from the use of crème fraîche.
Anonymous 6/7/24 16:47: Delicious! -Christine cmlk79.blogspot.com
Brian's Home Blog 6/7/24 17:06: I could sure enjoy a big plate full of that one, yum!
Bill 6/7/24 18:15: I have to pass too, we don't eat beef.
kathyinozarks 6/7/24 20:06: Sounds delicius
Giancarlo 6/7/24 23:53: Al solo vedere la fotografia direi che è un ottimo piatto.
Buona domenica
Granny Sue 7/7/24 03:07: Sounds delicious!
babYpose 7/7/24 06:14: Love to eat on its own, but too used with carbo.. Thanks Angie for the tasty recipe.
Margaret D 7/7/24 08:24: Looks and sounds very nice. Good piece of beef used too.
tigerfish 9/7/24 03:37: I prefer it this way not because I'm on keto but simply because I can have more meat on my plate :p
The Velvet Runway 10/7/24 10:22: One of my favourite dishes, and a great tip to use crème fraîche! I can't wait to try this one!
Julia x
Anonymous 11/7/24 01:46: Looks absolutely delicious! David