Five flavours - sour, bitter, sweet, pungent, and salty - are found in this unique five-spice powder containing fennel seeds/小茴香籽, cloves/丁香, and Chinese cinnamon/肉桂, along with star anise/八角 and Szechuan peppercorns/花椒 .
| Ingredients | Marinade | Sauce |
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- Rinse and pat dry fish fillets. Cut each into 2-3 even chunks and place them in a bowl. Add in marinade and set aside for 10-15 minutes. Strain the marinade into another bowl and stir in all the ingredients for the sauce.
- Heat the oil till it is bubbling, then turn heat down to about medium-low. Place fillets into the pan and cook, covered, for 3-5 minutes until cooked thoroughly. Transfer the fish on a serving plate and sprinkle the shredded red pepper and spring onion over. Pour the sauce into the skillet and bring it to a boil. Pour the sauce over the fish and serve immediately.
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5 comments:
This recipe sounds great! Love all the spices!
5 star foodie: the fish tastes 100% Chinese and good. Just not easy to pair with wine.
What is in Five-Spice Powder? Thanks
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