This tofu should look like the Chinese string instrument "pi pa" or a fruit loquat, also called “pi pa” in mandarin
angiesrecipes
, hence the name Pipa Tofu. Add some chopped shrimps into the mixture if you are a seafood lover.
| Tofu Mixture | Other Ingredients |
|---|
- 200 g Tofu
- 50 g Ground meat
- 1/2 tsp Salt
- 1 tbsp All-purpose flour
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- 3/4 cup Stock
- 1 tsp Light soya sauce
- 1/4 tsp Salt
- 6 Dried mushrooms
- 1 stalk Green onion
- A mix of baby sweet corn, carrot slices and green peas
- 1 tbsp Cornstarch solution
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- Mash the tofu with a tablespoon. Soak the dried mushrooms in some water until soft. Drain and chop. Cut the baby corns and carrots into the same size, green onion into chunks.
- Place the tofu, ground meat, 1/2 teaspoon salt, and flour in a bowl. Mix all the ingredients. Form the mixture into oval shape with a tablespoon. Heat up some oil in a frying-pot. Lower the shaped tofu into the oil and fry until golden crispy. Remove and drain.
- Heat a skillet with a teaspoon of oil until hot. Add in baby corns and carrots. Stir for about 1 minute and remove. Add in spring onion, dried mushroom and stir until fragrant. Pour in the stock, light soya sauce and 1/4 teaspoon salt. Cook to a boil and return the tofu to the skillet. Turn the heat down, cover and simmer for a few minutes until all the ingredients well-combined. Dish off and serve immediately.
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22 comments:
This looks really delicious, I love all those baby corns!
This dish sounds excellent with all the veggies! I love the shape of the tofu!
I love the shape. :) Your recipes always look so good.
Oh...so that's where it got its name! I've always wondered why...looks yummy!
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