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Almond Fish Nuggets

  • 300 g Fish fillets
  • 1 Egg
  • 1 ½ tbsp Cornstarch
  • 3 tbsp Flour
  • 100 g Almond slices
  • Oil for deep-frying
  • 1 stalk Spring onion,chopped
  • 2 slice Fresh ginger root, finely chopped
  • 1 tsp Jiafan rice wine
  • 1 ½ tsp Sugar
  • ½ tsp Salt
  1. Rinse, pat dry and cut fish fillets in narrow strips. Chop spring onion and ginger root. Place the fish fillets with the marinade in a bowl and set aside for 15 minutes, turning turning occasionally. Drain, discarding marinade.

  2. Beat egg lightly, and then blend in cornstarch and flour to make a batter. Dip fish strips in batter and roll in almonds to coat. Meanwhile heat oil until hot.
  3. Lower in the fish strips, several at a time, and deep-fry until golden, about 1 minute. Drain on paper towel and serve at once.


Anonymous 24/3/09 16:19

I love these almond crusted fish nuggets! I make nut crusted fish of different kinds but I always chop the nuts (I wonder if I had been doing that because of my daughter?) I think it's a great idea that you left the almonds whole - so pretty too!

Angie's Recipes 24/3/09 17:55

5 Star Foodie:
I actually wanted to use the chopped one, but thought it might be not a bad idea to leave them intact....and Thnak YOU for the compliment!

Xiamen hotels Magic Haijing 25/3/09 11:39

I have to say something , not about this recipe, but the whole thing you have made. Just awesome ! I do not know how to make a comment on your blog , then just put it here . Cool and splendid ! I don't know how you can make it, You really make big thing! All the best!

Angie's Recipes 25/3/09 12:16

MM, Not easy to get some real Chinese food with reasonable price here, so I am learning to cook, and feed myself.
you can click "contact Angie" to leave me the message if you find the comment form under the recipe unsuitable.
And thank you for the visit!

Anonymous 25/3/09 16:00

This looks really interesting...I love almonds but haven't mixed them with fish very often. I'll have to give this a try!

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