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- Rinse, pat dry and cut fish fillets in narrow strips. Chop spring onion and ginger root. Place the fish fillets with the marinade in a bowl and set aside for 15 minutes, turning turning occasionally. Drain, discarding marinade.
- Beat egg lightly, and then blend in cornstarch and flour to make a batter. Dip fish strips in batter and roll in almonds to coat. Meanwhile heat oil until hot.
- Lower in the fish strips, several at a time, and deep-fry until golden, about 1 minute. Drain on paper towel and serve at once.
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8 comments:
I love these almond crusted fish nuggets! I make nut crusted fish of different kinds but I always chop the nuts (I wonder if I had been doing that because of my daughter?) I think it's a great idea that you left the almonds whole - so pretty too!
5 Star Foodie:
I actually wanted to use the chopped one, but thought it might be not a bad idea to leave them intact....and Thnak YOU for the compliment!
I have to say something , not about this recipe, but the whole thing you have made. Just awesome ! I do not know how to make a comment on your blog , then just put it here . Cool and splendid ! I don't know how you can make it, You really make big thing! All the best!
MM, Not easy to get some real Chinese food with reasonable price here, so I am learning to cook, and feed myself.
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And thank you for the visit!
This looks really interesting...I love almonds but haven't mixed them with fish very often. I'll have to give this a try!
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