© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This hearty peanut soup recipe is made with simple ingredients like all natural peanut butter and tomato puree, but packed with flavour and nutrients. It's dairy-free, gluten-free and keto-friendly. Natural peanut butter works the best for the soup as it is made with just fresh roasted peanuts and a dash of salt and contains no other additives like sugar, preservatives and trans fat. If you have a high-powered blender or processor, then it's very easy to make your own. Simply roast the peanuts, add them to the food processor with a little sea salt, and process to a smooth paste.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

There is just something so relaxing about throwing everything into a roasting pan and then popping into the oven where the chicken drumsticks bake merrily away until golden, juicy and tender without any input from you. Big on flavour, low on effort, ready in an hour and there is much less washing up at the end, too. If desired, add some chopped sweet potatoes or pumpkins at the bottom of the roasting pan, so they soak up all the juices from the spices, lemon and chicken as they cook.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Ajo blanco, literally translated as white garlic, is a traditional cold Spanish almond bread soup whose origin dates back to the 8th century. Raw garlic, combined with sherry vinegar, is used to give this creamy soup an unusual kick. This recipe is turning the soup to into a creamy and delicious dip by reducing the amount of water usually added. It is a versatile dressing for seafood, meat, roasted vegetables and a wide variety of salads. Sauce can be made 1 day ahead. Cover and chill.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Loaded with dried cranberries, apricots and chunks of marzipan, this well spiced holiday traybake is quick and easy to make, perfect for sharing and gifting. Those stollen bites have all the wonderful festive flavours of German Christstollen without going to the effort of making the real thing. A festive and delightful treat that is sure to please and impress. I used less sugar than the original recipe calls for and used more orange juice, so the batter won't be too dry. You can also replace some sugar with applesauce.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This simple and comforting egg curry recipe, adapted from taste, made with curry leaves, ginger, mustard seeds, turmeric and coconut milk would make an excellent breakfast with Indian flatbreads or rice or can be enjoyed at any time of the day. If you want to make this spicy, add 1/2-1 teaspoon of chilli powder.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

A decadent and unique blend of healthy hazelnuts, rich maple syrup and fragrant rosemary, this earthy flavoured and buttery cake is a real treat for a special gathering at coffee time. Serve the cake with crème fraîche or ice cream if desired. I have used organic Canadian maple syrup for this recipe, as it has rich and deep dark maple flavour that makes it ideal for baking. The nuttiness of the hazelnuts really complements the maple syrup and rosemary flavours in this butter cake as well has giving the cake a lovely crunch.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Homemade from scratch, this budget-friendly sauerkraut quiche makes a wonderful winter dish with bacon and boiled eggs. Delicious served as an evening meal with a warming soup, or as a light lunch with some vegetables or salads. This quiche is quick to prepare and can be served hot or cold. If you don't feel like making the pork rind pastry for this quiche, just use a regular shortbread crust or use ready-made shortcrust pastry.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Wow your family and friends with this golden pecan tart with a blind-baked pastry case for a crisper finish for a dinner party dessert, teatime treat or holidays' celebration. Using coconut sugar and maple syrup to sweeten the filling enhances the caramel flavour and works beautifully with the texture of the nuts and buttery crust. It's perfect served with crème fraîche or vanilla ice cream.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Like sugarcanes, sugarbeets are primarily used to produce sugar and molasses. But they are also great to serve as a winter vegetable, just like their relative red beetroot. You usually won't find sugarbeets in the grocery store, some farmer markets might carry them though. Use parsnip, parsley root or kohlrabi for the recipe if you can't find them.
Sugarbeets can be consumed either roasted/stirfried/pureed or raw when young and are grated or sliced into salads. They have white, fleshy root with a unique taste. Great to serve with game and you can also make latkes with sugarbeets in place of potatoes.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

There is a story behind the name that once upon a time there was a Persian woman madly in love with a prince. To make him fall in love with her, she baked him this cake, filled with magical love powers. The prince returns her love and they live happily ever after. Another version of the story is that the prince swooned over the cake but rejected the girl and she ended up eating it all herself.
There are a few variations of the Persian love cake. Typically it's baked with semolina flour, almond meal or rice flour, or even with regular white flour. But all versions will flavour the cake with cardamom, nutmeg, cinnamon, rosewater and saffron.
I decided to bake a gluten free version with pumpkin, adapted from DELICIOUS. It is a moist and rich cake made with almond meal, pumpkin and Greek yoghurt, scented with cinnamon, nutmeg, and rosewater, then finished with a tart lemon glaze and a final sprinkle of rose petals and finely chopped pistachio, that make it extra decadent and flavourful.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These naturally gluten-free, refined-sugar-free muffins with sweet potato and mâche are super easy, healthy, hearty and delicious! They make for a great breakfast or snack you can feel great about eating. If you can't find mâche, then use spinach or arugula instead. To make this recipe dairy free, replace Greek yoghurt with coconut yoghurt. Keep in mind that the key to light and tender muffins is not to overmix the batter – just a few quick folds to get everything combined. Enjoy them while still warm, and store the rest in an airtight container at room temperature for up to 3-4 days.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This fuss-free frittata recipe features pumpkin, onion, and bacon lardons, making for a flavourful dish that is sure to satisfy. Frittatas are quite versatile, economical and make the perfect breakfast, lunch or easy dinner. Plus, any leftovers can be stored in an airtight container for up to 3 days. It's dairy, gluten-free and keto friendly.
If you don't have an oven-safe skillet, then pour the egg mixture into a baking dish, add the cooked pumpkin mixture with bacon, and then bake the frittata.