© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Decadent pork rind-crusted goat cheese on a bed of arugula (any baby green will work though) and cherry tomatoes tossed in a light honey vinaigrette, scattered with candied pecans.
Slicing the fresh goat cheese can get a little messy, if it crumbles, just press the rounds back into the correct shape before coating with beaten egg and pork rind. The goat cheese cooked in airfryer will come out perfectly crunchy on the outside and warm, creamy on the inside.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Bursting with fresh, summer flavours, this light and refreshing cantaloupe salad recipe is simply perfect for hot summer days when the melons are at their best. With salty briny feta, sweet juicy cantaloupe, crunchy juicy cucumber, and a citrusy dressing made with mint & lime, it's the perfect mix of savory and sweet. Serve it as a side dish at a barbecue or picnic.
Not only was it visually delightful and appealing, but it was so delicious that you would want to come back for more. You can also use bamboo skewers to thread them together with some fresh mint leaves.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Zaalouk is a popular Moroccan cooked salad or dip with eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. It's versatile, delicious with bold flavours and can be served warm or cold. Traditionally, zaalouk is served with crispy bread or flatbread, but to keep it low carb, I have paired it with some crispy, pan-fried Greek halloumi that works perfectly with the flavours of the well spiced eggplants and tomatoes.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These keto airfried pickles are so crunchy, cheesy, seriously addictive and low carb! They are breaded with a keto coating seasoned with za'atar--a Middle Eastern spice blend, and airfried to perfection in just 20 minutes. If you don't have an airfryer (you should get one), then fry them in ghee (or oil if you prefer) until golden brown and crispy. They are the tastiest party snack or appetizer served with a Bloody Mary sauce or a spicy ranch dressing. Like any fried food, these pickles taste best right after they’ve been fried. If you happen to have leftovers, simply store them in an airtight container in the refrigerator and reheat them in the airfryer or oven at 180C/350F for 5 minutes.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

If you are interested in Middle Eastern food, then you will for sure enjoy this sumac roasted eggplants with pomegranate, pinenuts and smoky tahini sauce. This roasted eggplant recipe goes perfectly well with couscous, lentils or other wholegrains, and it is keto-friendly, gluten-free and dairy-free. If you can't find those long slender eggplants, just use regular one.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Terrine is a traditional French dish composed of delicious layers of coarsely chopped meats, seafood or vegetables packed into a loaf dish.
This flavoursome terrine is surprisingly simple to put together and perfect for a make-ahead starter when you're entertaining a crowd, light lunch or picnics. It can be made up to three days ahead, then just slice and serve with an assortment of crackers or crusty bread, cornichons and a herb dip or a relish.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

The pleasant sour taste of pomegranate arils with a touch of sweetness complements the juicy, sunny sweetness of ripe tomatoes really well in this simple yet awesome salad. Use a mix of different tomoatoes, preferably heirloom varieties, for more colours, texture and flavours. It works as a fresh and healthy lunch with some homemade bread, or as an easy side to serve with grilled meat or seafood or whatever you enjoy.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This easy carrot and salt & pepper cashews salad is a great mix of crunchy, zesty, tangy, and spicy. Perfect on its own or as a great addition to any barbecue. It is bursting with texture and flavour yet dead easy to prepare and super delicious and nutritious.
I used a mixture of white, deep red and purple heirloom carrots. If they aren't readily available, use regular orange carrots instead. You can either grate them or peel lengthwise into long ribbons for an even more appealing presentation. The fresh herby salsa verde really lifts the carrots to a new level.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

A delicious, colourful and filling dinner or snack that you can feel good about eating. Swap the chickpeas for quinoa or lentils if you prefer.
Not just a treat for the eyes, vibrant purple sweet potatoes are a nutritional powerhouse. To reap the full health benefits, consider eating your sweet potatoes, skin and all since the skin contains three times as much anthocyanin - an antioxidant responsible for the brightly hued flesh of the this root vegetable, as its starchy flesh.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Made up with delicious layers of a buttery coconut shortbread base, sweet sticky homemade blackberry jam and a luscious coconut topping. This recipe is sweet, delicious and easily adaptable and will be your new go-to slice recipe. Swap for other homemade jam, fruit curd or even applesauce if you prefer. It's great for an easy dessert, or makes a lovely sweet treat to have with afternoon tea.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

A delightful option for a light and wholesome meal, these ghee seared scallops are served with a frisée, red onion, and kumquat salad drizzled with a aromatic fruity mango dressing. Scallops are the filet mignon of the sea and you don't want to overcook them. Sear them in a cast iron skillet for 2 minutes, flip and cook one more minute. Make sure to thoroughly dry your scallops before seasoning and searing. They should be springy, not mushy (undercooked) or firm (overcooked) if properly cooked.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Frankfurt green sauce / Frankfurter Grüne Soße from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is usually served cold with hard-boiled eggs, boiled potatoes (great with roasted potatoes too) or meat. Traditionally it is made of seven different kinds of herbs: borage / Borretsch, chervil / Kerbel, cress / Kresse, parsley / Petersilie, salad burnet / Pimpinelle, sorrel / Sauerampfer and chives / Schnittlauch. I simply used a mixture of fresh herbs and greens, so put together your own mixture if you cannot find all the taditional herbs.
This healthy combination of seven tasty and finely balanced herbs was one of Johann Wolfgang von Goethe's favourites. A famous myth is that this sauce was invented by his mother. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig.
This distinctive green sauce is a perfect bold partner for those roasted purple potato wedges. This recipe will probably make more green sauce than you need but it is delicious on many things, such as toasted sourdough bread, roasted carrots, pumpkins or bbq chicken.