© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
These bresaola rolls with ricotta cheese and citrus are very delicate and easy to prepare, making them a fantastic finger food for your cocktail parties. The iconic sweet aromatic flavour of the bresaola combines with creamy ricotta, earthy walnuts and fragrant sundried tomatoes to seriously rock your taste buds.
Bresaola is an air-cured beef ham originated in the northern region of Lombardy, Italy. It carries a deep ruby red shading and has very thin lines of marbled fat scattered through it. You can safely say that Bresaola is essentially Beef Prosciutto. However, prosciutto is distinctly smooth and rich with its fat content, while Bresaola prioritizes a sweet, aromatic flavour that emphasize the lean cut of beef and spices. It’s great to pair them with cheeses, either with fresh and spreadable cheeses like ricotta/goat cheese, or aged cheese like Parmesan/pecorino, and peppery arugula.
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- In a bowl combine the ricotta cheese, walnuts and sundried tomatoes. Season with salt and pepper. Mix everything together.
- Lay the bresaola slices on a flat surface and drizzle over some extra-virgin olive oil and a little lemon juice.
- Spoon the cheese filling in the centre of the bresaola slices, top with some rocket leaves and roll up the slices to form little cylinders.You can secure them with toothpicks or tie up with chives.
© 2025 | http://angiesrecipes.blogspot.com
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27 comments:
They certainly look colourful!
Me parece un bocado buenísimo y fácil de preparar y presentar.
...yummy looking.
The Bresaola rolls look amazing. The filling looks so delicious, I'd definitely that on its own.
They look delicious Angie! Thanks for sharing!
Have a great day and a happy weekend.
Interesting idea, colorful dish.
yummy
What a stunning and elegant - and if I may say so - luxurious dish. So creative and beautiful!
colourful platter, nice to hear from you Angie
Angie, This appetizer or party food looks great! Leave out the greens for me and I could devour the whole thing! Take Care, Big Daddy Dave
A nice starter full of flavors. Always very tempting Angie!
Those do sound good. I have never heard of that meat, but will look for it.
Those are so pretty with greens sticking out. I bet they would make great party table food. :) Or any time actually. Have a super weekend Angie.
I'll bet those are really, really good!
That is the sort of dish I love!
Gracias por la receta. Te mando un beso.
They do look delicious.
delicious ..... yummy...
Oh, such a beautiful dish to savor. 🌸🌸🌸🌸
Such an interesting dish. Awesome presentation❤️
One way to get me to eat my greens 💚
These look delicious as well as colorful.
Julia x
https://www.thevelvetrunway.com/
We love bresaola --but finding authentic bresaola here is impossible, so we will have ot wait until we are back in Italy to make this. But I love every ingredient. I might actually try this with prosciutto, as I can't wait to taste it!
PS -- the sign up on Bloglovin didn't work. I am trying the FeedRabbit today.
Such a pretty dish and very tasty too, thanks Angie :)
Looks good.
Indeed these look like they make great finger foods! Oh boy this made me super hungry. Wish I had a couple of these to munch on!
Allie of
www.allienyc.com
What a lovely combination. I adore bresaola. It might in fact be my favorite type of salumi.
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