Belgian Endive Salad with Apple and Chicken Cracklings

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Belgian Endive Salad with Apple and Chicken Cracklings

Labels: { Dips Sauces and Preserves, Fruit, Gluten Free, Herbs and Spices, Low-Carb, Poultry, Salads }

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Endives and thinly sliced apple are tossed with fresh herbs and toasted pine nuts in a simple vinaigrette for a light, crunchy and refreshing winter salad. The bitter flavour and crisp texture of Belgian endive pairs particularly well with sweet tart apple and nutty pinenuts. I have also added some chicken skin cracklings, a delicious by-product of making schmaltz, for extra flavour and crunch. You can use croutons or bacon instead.

	Vinaigrette
400 g Belgian endives 1 Apple, quartered and thinly sliced 2 tbsp Pine nuts, toasted 1 tbsp Parsley, finely chopped 1-2 tbsp Chives, finely chopped Chicken skin cracklings (byproduct from making chicken schmaltz)	1 tbsp Argan oil 1 tbsp Olive oil 1 tbsp Fresh lemon juice 1 tsp Freshly grated lemon zest 1 tsp Wholegrain mustard Sea salt and freshly ground pepper to taste

In a bowl, whisk together the argan oil, olive oil, lemon juice, zest, wholegrain mustard, salt and pepper.
Pull the leaves from the endive heads, cutting at the base as needed to remove them. Rinse under cold water, and drain well. Quarter the apple, then slice the quarters very thinly.
Toss the endives and apple slices with the dressing in a large salad bowl. Sprinkle the fresh parsley, and chives over, then top with the toasted pinenuts and chicken cracklings. Serve immediately.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

21 comments:

Lucimar da Silva Moreira 19/12/24 12:11: Angies ainda não tive a oportunidade de experimentar, mas fiquei com água na boca, bjs.
Tom 19/12/24 13:09: ...a colorful, festive winter salad!
DEZMOND 19/12/24 13:19: What will you be cooking for Christmas next week?
Laura. M 19/12/24 13:59: Rica receta. Feliz Navidad Angie.
Un abrazo.
David M. Gascoigne, 19/12/24 14:27: Sounds delicious!
Christine 19/12/24 15:36: Yummy
Breathtaking 19/12/24 15:39: Hello Angie, This looks like the perfect winter salad. I like all the ingredientes and it looks so colourful and appetizing. Thank you for the recipe.:)

Angie the stripe down the breast of the Great tit determines it's sex. If it's thick it's a male.
All the best
Sonjia
eileeninmd 19/12/24 16:53: I love most salads, this looks delicious!
Take care, have a great day!
Carol @Comfort Spring Station 19/12/24 17:10: An interesting mix of textures and flavors
Pam 19/12/24 19:49: Great textures and flavors in this beautiful salad.
Bill 19/12/24 19:50: Sounds and looks delicious.
Liz That Skinny Chick Can Bake 19/12/24 20:35: What a gorgeous salad, Angie!!! I'd probably add some leftover sliced chicken to make a yummy lunch!!
roentare 19/12/24 22:20: The salads that I want to have now
Anne in the kitchen 19/12/24 22:35: What a beautiful salad. I am also glad to see someone besides me makes schmaltz.
Cooking Julia 19/12/24 23:52: The apple looks great in this salad!
Citu 19/12/24 23:59: Gracias por la receta. Te mando un beso.
Brian's Home Blog 20/12/24 01:26: You always come up with the happiest looking salads!
Lowcarb team member 20/12/24 01:47: It looks a very nice winter salad.

All the best Jan
foodtravelandwine 20/12/24 02:22: This salad is so creative and delicious!!........Abrazotes, Marcela
Anonymous 20/12/24 05:13: I've never seen food grade argan oil before. What does it taste like?
Tandy | Lavender and Lime https://tandysinclair.com
Margaret D 20/12/24 06:07: That does look good, Angie.

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