© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Endives and thinly sliced apple are tossed with fresh herbs and toasted pine nuts in a simple vinaigrette for a light, crunchy and refreshing winter salad. The bitter flavour and crisp texture of Belgian endive pairs particularly well with sweet tart apple and nutty pinenuts. I have also added some chicken skin cracklings, a delicious by-product of making schmaltz, for extra flavour and crunch. You can use croutons or bacon instead.
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- In a bowl, whisk together the argan oil, olive oil, lemon juice, zest, wholegrain mustard, salt and pepper.
- Pull the leaves from the endive heads, cutting at the base as needed to remove them. Rinse under cold water, and drain well. Quarter the apple, then slice the quarters very thinly.
- Toss the endives and apple slices with the dressing in a large salad bowl. Sprinkle the fresh parsley, and chives over, then top with the toasted pinenuts and chicken cracklings. Serve immediately.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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9 comments:
Angies ainda não tive a oportunidade de experimentar, mas fiquei com água na boca, bjs.
...a colorful, festive winter salad!
What will you be cooking for Christmas next week?
Rica receta. Feliz Navidad Angie.
Un abrazo.
Sounds delicious!
Yummy
Hello Angie, This looks like the perfect winter salad. I like all the ingredientes and it looks so colourful and appetizing. Thank you for the recipe.:)
Angie the stripe down the breast of the Great tit determines it's sex. If it's thick it's a male.
All the best
Sonjia
I love most salads, this looks delicious!
Take care, have a great day!
An interesting mix of textures and flavors
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