© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio vinaigrette brings it all together. I used mâche as the salad base, but baby spinach, arugula or endivie all work great.
| Pistachio Vinaigrette | Salad |
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- In a blender, puree all the vinaigrette ingredients until the mixture is smooth and well incorporated. Chill until ready for use.
- Arrange the mâche on a large serving plate. Top with sliced persimmon and apples. Then scatter the dried cranberries and toasted pecans over. Finally shave some Parmigiano Reggiano all over the salad.
- Serve the salad with prepared pistachio vinaigrette.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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8 comments:
...Angie, you always come up with new surprises.
We don't see many persimmons around here but occasionally there is one market that carries them. This is a beautiful salad.
The salad looks pretty and delicious!
Take care, have a wonderful week!
I don’t think I have ever had a persimmon. What am I missing?
Looks so good -Christine cmlk79.blogspot.com
Oh, so crunchy! Love it!
Beautiful salad!
El caqui que me gusta es de la variedad persimon, y esa vinagreta le iría genial también.
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