Persimmon Salad with Pistachio Vinaigrette

RSS/Posts | DSGVO | Contact Angie |

Browse » Home » Nuts and Seeds » Persimmon Salad with Pistachio Vinaigrette

Persimmon Salad with Pistachio Vinaigrette

Labels: { Cheese, Dips Sauces and Preserves, Fruit, Herbs and Spices, Nuts and Seeds }

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio vinaigrette brings it all together. I used mâche as the salad base, but baby spinach, arugula or endivie all work great.

Pistachio Vinaigrette	Salad
1 tbsp White wine vinegar 2 tbsp Extra-virgin olive oil 30 ml Water 35 g Unsalted toasted shelled pistachios 1/2 tsp Sea salt A few grinds of black pepper	80 g Mâche 1 Fuyu persimmon, halved and sliced 1 Small apple, thinly sliced 1-2 tbsp Dried cranberries 30 g Pecans, toasted Parmigiano Reggiano, shaved

In a blender, puree all the vinaigrette ingredients until the mixture is smooth and well incorporated. Chill until ready for use.
Arrange the mâche on a large serving plate. Top with sliced persimmon and apples. Then scatter the dried cranberries and toasted pecans over. Finally shave some Parmigiano Reggiano all over the salad.
Serve the salad with prepared pistachio vinaigrette.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

22 comments:

Tom 14/10/24 12:23: ...Angie, you always come up with new surprises.
Judee 14/10/24 14:09: We don't see many persimmons around here but occasionally there is one market that carries them. This is a beautiful salad.
eileeninmd 14/10/24 14:21: The salad looks pretty and delicious!
Take care, have a wonderful week!
David M. Gascoigne, 14/10/24 14:23: I don’t think I have ever had a persimmon. What am I missing?
Anonymous 14/10/24 14:59: Looks so good -Christine cmlk79.blogspot.com
Brian's Home Blog 14/10/24 15:08: I've never had a persimmon either, guess it's about time. That looks great!
ellie 14/10/24 16:14: Oh, so crunchy! Love it!
Caitlin'nMegan 14/10/24 16:15: Beautiful salad!
Lola Martínez 14/10/24 16:40: El caqui que me gusta es de la variedad persimon, y esa vinagreta le iría genial también.
Anonymous 14/10/24 18:41: Yum.
www.rsrue.blogspot.com
foodtravelandwine 14/10/24 19:42: I love persimmon (caqui), but I always I have eaten it as a fruit....It sounds delicious in a salad!!......Abrazotes, Marcela
DEZMOND 14/10/24 19:54: It is very colourful in that plate.
Cooking Julia 14/10/24 23:26: This is a nice salad full of vitamins!
roentare 14/10/24 23:28: The dishes look so organic and fresh
DeniseinVA 15/10/24 00:12: Lovely! The pistachio vinaigrette interests me a great deal.
Granny Sue 15/10/24 00:42: That just makes my mouth water. So colorful, Angie!
Anonymous 15/10/24 05:50: This looks perfect for summer!
Tandy | Lavender and Lime https://tandysinclair.com
Anne in the kitchen 15/10/24 07:29: What a gorgeous salad!
Margaret D 15/10/24 08:14: That does look ever so yummy, Angie.
Federica Simoni 15/10/24 13:10: Buonissima Insalata!
Frank 15/10/24 21:05: Truly a lovely work of art!
My name is Erika. 16/10/24 23:28: I don't think I've ever had a persimmon, but it looks similar to an apple. That salad looks very tasty!

A nickel will get you on the subway, but garlic will get you a seat. ~Old New York Proverb
Wine is the most healthful and most hygienic of beverages. ~Louis Pasteur

As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!