© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
This flavorful, incredibly moist bread is easy and just bursting with blackberry flavour. It takes only 15 minutes to prepare and just over an hour to bake. Use fresh berries if you can, if using frozen one, don't defrost them and toss with a tablespoon of flour mixture before folding into the batter. Also baking time might be longer since frozen berries have extra moisture. Serve for breakfast or as an afternoon treat with a cup of coffee or tea.
Blackberry Bread
adapted from Martha Stewart
|
- Preheat oven to 180C/350F. Line a 8-inchx5-inch /20-cmx12cm loaf pan with parchment paper. You can also butter and flour the pan. Set aside.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Toss the blackberries with a tablespoon of flour mixture. In a medium bowl, combine melted butter, egg, and buttermilk. Add wet mixture to dry mixture, and stir until combined and smooth. Gently fold in blackberries.
- Pour the batter into the prepared pan. Bake in the center of hot oven until a toothpick inserted in center of loaf comes out clean, about 75-90 minutes.
- Allow bread to cool for 15-20 minutes in the pan and then transfer bread to a wire rack to cool completely. Dust the top with some icing sugar if desired.
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Posts
26 comments:
Looks fabulous. Miriam is the breadmaker in the family and I will slide this recipe under her nose.
...this looks berry good.
That looks so tasty. No berries here right now, but I do have raspberries...hmmm.
yummy Angie.
Lovely for summer heat and it is really hellish here this weekend. I love blackberries und raspberries.
That looks wonderful and I could probably finish off the whole loaf!
A delicious way to start the day with a cup of tea. Karen (Back Road Journal)
Yummy indeed!
Looks delicious! I remember when I was a little girl we had blackberry bushes growing wild, and would end up bringing home bowls of those things. I’m a big fan, so I’m going to give this a try.
The blueberry bread looks delicious!
Have a great weekend.
I would love to have a slice of this blackberry bread right now, perfect summer afternoon treat!
This bread looks perfectly moist and so full of red fruits, I love it!
I'm sure this is delicious.
Many thanks for sharing the recipe.
All the best Jan
This looks delicious. I made strawberry muffins today, so we were kind of on the same wavelength. Enjoy the rest of your weekend.
Gracias por la receta. Se ve muy rico. Te mando un beso.
Oh my goodness, Angie! My mouth is watering just looking at the blackberry bread. How evenly the berries are spread over the whole loaf!
Wow looks so tasty and fluffy, love blueberries, very luxuriously you put in.
Delicioso tiene que estar Angie.
Buen domingo.
Un abrazo.
Angie, I had difficulty accessing your Blog today. There were changes?
It requires an email and even if I indicate it, it does not recognize it.
So I write to you here. I couldn't see the post about asparagus.
Thank you and sorry please.
Grace.
@Grace So sorry about that, but I didn't change anything, except added an extra post above, which shouldn't affect anything related to commenting.
super goloso! 😜😜
Angie; felizmente aquí con ninguna dificultad, regreso a vuestra página. Disfruto esta receta tal como si saboreara ya un bocado de pan con moras. Excelente!
Gracias por escribir y atención.
Un abrazo desde este frío Uruguay.
Buena semana!
Angie, todo en orden. Muchas gracias por tu atención.
Sigo viendo el Blog con normalidad.
:-)
Can't wait to try this out for a cozy weekend breakfast. Thanks for sharing!
Oh I've never tried baking with blackberries! This looks amazing! :)
https://makeupisdelish.com/
Absolute perfect to go with my morning cocoa! David
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!