32 comments:

David M. Gascoigne, 3/4/24 13:24

Seems very easy and equally delicious.

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DEZMOND 3/4/24 13:31

They look a bit like lil turds LOL but I do not mind as I love violet food, would love to have those purple carrots here, but we do not have them.

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Tom 3/4/24 13:34

..here, our carrots are orange. So boring.

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Judee 3/4/24 13:39

absolutely delicious looking and so perfect for spring. Thanks for the recipe.

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eileeninmd 3/4/24 13:49

I love carrots, I never tried the purple carrots. Thanks for sharing another yummy recipe. Take care, enjoy your day and the week ahead.

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Whats Cookin Italian Style Cuisine 3/4/24 14:09

these look amazing very nice color and delicious!!

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speedy70 3/4/24 15:14

Semplici e deliziose!!!

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Lola Martínez 3/4/24 15:35

Muy buenas las zanahorias asadas y la salsa de yogur les va a las mil maravillas.

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LoveT. 3/4/24 16:45

This is a good idea with the Sriracha, good recipe!

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JoAnna 3/4/24 18:50

But lovely carrots, I don't have them, which is a pity!

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Pam 3/4/24 19:14

I love roasted carrots and I bet these tasted so good with that sauce!

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savorthebest 3/4/24 20:48

These look so good!!

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roentare 3/4/24 23:11

Another dish of refreshing meal

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Christine 3/4/24 23:19

Looks good

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Lowcarb team member 3/4/24 23:45

Looks so good Angie.

All the best Jan

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Brian's Home Blog 4/4/24 01:15

I like purple carrots but they are hard to find around here.

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Citu 4/4/24 02:05

Nunca vi zanahorias moradas. Te mando un beso.

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Martin Ruma 4/4/24 08:01

Hello, nice to meet you, I'm from Indonesia. Thank you very good tutorial. Hopefully my wife can read it and she will make a meal for us on Sunday Night

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Margaret D 4/4/24 08:46

Never seen purple carrots Angie.

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Mbul Kecil 4/4/24 11:24

Very unique to make organuc purple carrot become a special dish....i think the texture is smooth...

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Carol @Comfort Spring Station 4/4/24 14:16

It looks fabulous!

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DeniseinVA 4/4/24 19:26

You make the most wonderful dishes Angie :)

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Javier 4/4/24 22:16

I've never eaten purple carrots! I'd love to eat them cooked like this way

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Cooking Julia 4/4/24 22:59

This is a nice and yummy dish!

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sherry 4/4/24 23:19

Oh yes roasted carrots are delicious. We do get purple ones here tho I have never cooked with them. Funny to think that carrots were not originally orange, but that has been bred into them. Cheers Sherry

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Raymund | angsarap.net 4/4/24 23:19

Wow, these roasted heirloom purple carrots look absolutely delicious! I love how you've paired them with the creamy spicy sriracha yogurt and the sweet tangy pomegranate molasses, it's such a creative combination of flavors

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Grace 5/4/24 03:31

An attractive meal that could not be made here because it lacks some of its ingredients.
Thanks Angies!; It can be taken as a reference and tested if it comes out with traditional carrots.
A hug.

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Rose world 5/4/24 04:15

Unique purple carrot. Couldn't find it here.

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Melanie 5/4/24 18:14

These look absolutely delicious! I should try more heirloom varieties 🙂

https://www.makeupisdelish.com

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thepaintedapron.com 5/4/24 20:58

You are constantly surprising me with your ingredients! These carrots sound like a treat!

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My name is Erika. 6/4/24 02:38

I bet sirracha with yogurt is the perfect opposites of hot and cool. These looks yummy.

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Rainbow Evening 7/4/24 03:50

great idea.... love carrot.

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