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Rosemary and Chilli Burrata with Crispy Capers and Beet Crackers

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© 2023 |

© 2023 |

This burrata recipe is all about celebrating simplicity and letting the flavours of these special ingredients shine. The chilli, garlic, fennel and rosemary infused olive oil makes creamy burrata even more irresistible. Fried briny capers add a delightful pops of flavour and crunchy texture with little effort required.

  • 1 tsp Fennel seeds
  • 1 Garlic clove, finely chopped
  • 1 tbsp Rosemary leaves, finely chopped
  • 1 tsp Dried chilli flakes
  • 160 ml Extra virgin olive oil
  • 30 g Capers, rinsed, drained, well dried
  • 2 x 100 g Burrata balls
  • Sesame beet crackers, to serve
  1. Place fennel seeds in a small saucepan over medium heat and lightly toast, shaking the pan, for 3-4 minutes or until fragrant. Transfer to a mortar and pestle, then roughly crush.
  2. Reduce heat to low and return fennel to pan with garlic, rosemary, chilli and half the olive oil. Cook, shaking pan occasionally, for 5 minutes for oil to infuse. Set aside to cool slightly.
  3. Meanwhile, heat remaining olive oil in small frypan over medium-high heat. Add capers and cook, stirring regularly, for 2-3 minutes or until golden and crisp. Remove capers and drain on paper towel.
  4. Place burrata balls in a serving bowl, pour over the warm infused oil, and top with crispy capers. Serve with crackers.

© 2023 |


Cooking Julia 6/3/23 22:34

I'm in love with these pink crackers!!!

Tom 7/3/23 01:01

...once again, this is something new for me.

J.P. Alexander 7/3/23 01:22

Se ve muy rico y fácil. Gracias por la receta. Te mando un beso.

Brian's Home Blog 7/3/23 01:31

Oh that one looks really good too!

Sherry's Pickings 7/3/23 05:29

your photos look beautiful angie. Not sure I've ever had burrata so I must try it some day soon.

Lola Martínez 7/3/23 07:47

Esta receta parece que esté hecha para mi, la cocina sencilla y sabrosa me encanta. Es la primera vez que veo cocinar las alcaparras, si quedan crujientes tengo que probar esa textura, pues no la conozco e imagino que el sabor será distinto al tostado. Un placer pasar por tu cocina siempre.
Un beso

Rose world 7/3/23 08:03

This is something new to me. But as always, your food photo always so nice, attractive and enticing.

Rainbow Evening 7/3/23 09:57

I don't know Capers and Beet crackers .....look appealing.
Thank you for sharing

Medeja 7/3/23 10:38

You can never have too much cheese :D

Happy Retiree's Kitchen 7/3/23 11:06

Beetroot strikes again with those amazing crackers. the whole meal looks so tempting. Beautiful photos and presentation as always.

DEZMOND 7/3/23 13:34

I'm interested in them beet crackers, they look cracking good LOL Are they bought? I made beet soup today for lunch actually and potatoe corn salad for tomorrow.

2pots2cook 7/3/23 14:25

Wonderful! Your burrata idea is amazing!

foodtravelandwine 7/3/23 16:30

I can't wait to try it!....I love it!.......Abrazotes, Marcela

Anne in the kitchen 7/3/23 16:39

This looks just fantastic, I have never had burrata, but you can bet I am going to look for it when I go shopping next.

Bill 7/3/23 17:44

This is new to me too.


Hummm! la buratta est un régal et avec cette préparation, elle ne doit en être que meilleure... Belle fin de soirée

Whats Cookin Italian Style Cuisine 7/3/23 20:20

Sounds really tasty and they look wonderful!

Ben | Havocinthekitchen 7/3/23 22:50

What a stunning dish (beautiful photos, too!) Great flavours going on here. These fried capers sound especially intriguing - I need to give them a try!

Anonymous 8/3/23 00:44

Judee from Gluten Free A-Z: Your presentations are always extraordinary and your flavors sound amazing with the capers, rosemary, and fennel.

Raymund 8/3/23 22:42

This burrata recipe sounds amazing! I love how it celebrates the simplicity of the ingredients and lets their flavors shine through. The combination of creamy burrata with the infused olive oil, fried capers, and sesame beet crackers sounds like a perfect combination of flavors and textures.

Chef Mimi 9/3/23 20:49

This is a dream meal for me! I love it all!

Angie's Recipes 10/3/23 05:29

@DEZMOND Yes, bought them in a wholefood store..


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