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Greek Yoghurt Rye Bread

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© 2022 |

© 2022 |

© 2022 |

A quick and delicious no yeast bread made with full fat Greek yoghurt, organic wholegrain rye and bread flour. Adding yoghurt to the bread dough is the easy hack for a fluffy and soft crumb. The crust will stay crunchy for a couple of hours and will become softer after it cools down. The bread is scrumptious slathered in butter and / or homemade marmalade. You can substitute for plain yoghurt, which is slightly runnier, thus add an extra 30 grams of flour if using.

  • 150 g Organic wholegrain rye flour
  • 300 g Organic bread flour (or all-purpose flour)
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 15 g Raw cane sugar
  • 1/3 tsp Sea salt
  • 320 g Full fat Greek yoghurt
  • 1 Egg
  1. Line a baking sheet with baking paper. Set aside.
  2. In a mixing bowl, stir together rye flour, bread flour, baking powder, baking soda, sugar and salt. Add in Greek yoghurt and egg. Mix, using a fork or a hand mixer, until a dough forms.
  3. Flour your work surface and turn out the dough onto the floured surface. Knead for a minute or so to bring it all together and shape the dough into an oval or a round.
  4. Place it on the prepared baking sheet. Preheat the oven to 200C/400F. Score the top of the dough once, lengthwise. If you shaped the dough into a round, then make a cross.
  5. Bake the bread in the middle of the hot oven for 35-40 minutes until golden brown. Transfer to a wire rack, and leave to cool.

© 2022 |

© 2022 |


Tom 13/3/23 22:44

...this looks fabulous!

DEZMOND 13/3/23 23:05

looks really lovely! I've started a gluten free diet today without bread so funny you should post about bread today LOL

Cooking Julia 13/3/23 23:45

Nice bread, I would be happy to have one slice of it!

J.P. Alexander 14/3/23 01:21

Gracias por la receta h hecho pan de centeno pero no de esta forma. Te mando un beso.

Margaret D 14/3/23 06:20

Looking wonderful and good taste I bet.

Yvonne @ Fiction Books Reviews 14/3/23 06:24

Loving the notion of a no-yeast bread! Anything to make life a little easier and it looks delicious :)

savorthebest 14/3/23 06:31

I love rye bread and this looks great. Perfect for breakfast!

Rose world 14/3/23 07:18

Beautifully baked. I would want a slice.

Lola Martínez 14/3/23 07:41

El pan de centeno es el que compro porque es el que más me gusta. Ojalá tuviera yo la maña que tú te das para amasarlo, te ha quedado perfecto.
Un beso.

Jeff the Chef 14/3/23 09:50

This sounds great for breakfast! I'll bet it would make great toast.

babYpose 14/3/23 11:58

Hi Angie, been thinking of you.. Looks so good, bread without yeast. The recipe looks simple, can substitute with normal yogurt. Thank you.

Whats Cookin Italian Style Cuisine 14/3/23 12:23

Love the crumb on this loaf and rye is my favorite bread!

Grace 14/3/23 14:59
This comment has been removed by the author.
Grace 14/3/23 15:01

Thanks you so much Angie!
I love it!
I will be doing it!!

Javier 14/3/23 15:08

I'd like a slice of this wonderful bread. Or better two!

Frank | Memorie di Angelina 14/3/23 15:37

Looks wonderful, Angie. Just the kind of thing I love to enjoy with my morning coffee!


Hola Angie. Te ha quedado un pan riquísimo, buenísimo con mermelada o con mantequilla. Gracias por compartir. Bssss

Marissa 14/3/23 16:46

You are an incredible baker, Angie! This bread looks so good - that perfectly crispy crust and soft interior. I know I'd love this tangy loaf!

Simone 14/3/23 20:58

O wow how good does that look! Fabulous!

No tot són postres 14/3/23 21:19

Hi Angie!
This bread is wonderful.
I really like it.


Lowcarb team member 14/3/23 23:51

It does look good, many thanks for sharing the recipe.

All the best Jan

David 15/3/23 02:39

Angie, Beautiful looking bread! Love rye but I've never heard of it being made with yogurt... Very interesting. A nice warm slice with good butter and jam sounds great right now! Take Care, Big Daddy Dave

Julie 15/3/23 11:58

Bread without yeast is so well puffed up, super with yogurt 👌👌loved it!!

Rainbow Evening 15/3/23 14:00

interesting....."no yeast bread made with full fat Greek yoghurt..."
Thank you for sharing recipe.....

Pam 15/3/23 17:29

It looks wonderful! I love rye. Yum.

My name is Erika. 16/3/23 01:58

You can't go wrong with rye bread, and this bread looks delicious. I like the idea using Greek yogurt to make it. Hugs-Erika

Carol @Comfort Spring Station 16/3/23 17:06

Your bread looks amazing. Back when I was in college, I discovered rye bread and devoured whatever I could find. Later I developed an allergy to it, but oh I want a slice of your bread.


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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