Search Angie's Recipes


Za'atar Hazelnut Chia Crackers (GF, Sugar Free, Keto)


© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


With just a few of quality ingredients, these savoury crackers are so good for you and contain Omega fatty acids and a bunch of fiber. They are gluten-free, sugar-free, egg-free and keto friendly. If you don't have chia seeds handy, substitute with crushed flaxseeds.

  • 100 g Hazelnut, finely ground
  • 75 g Chia seeds
  • 2 tbsp Za'atar spice blend
  • 1 tsp Black sesame seeds, optional
  • 120 ml Water
  • 15 ml Extra virgin olive oil
  1. Preheat the oven to 180C/350F. Mix the ground hazelnut with chia seeds, za'atar and black sesame seeds if using. Add in olive oil and water. Mix until the mixture comes together and forms a dough.
  2. Place the dough between two pieces of parchment paper and roll gently with a pin until it is about 3mm thick, trying to make as much of a rectangular shape as possible.
  3. Remove the top parchment paper, and slide onto a baking sheet. Use a pizza cutter to to cut the dough into 24 equal squares.
  4. Bake for 20-25 minutes until lightly browned and crisp. Once they are dry and crispy it should be easy to remove them from the parchment. Remove to a cooling rack to cool completely.
  5. Enjoy with dips, cheese, chutney or just on their own. Store in an airtight container, keeps for a week.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


19 comments:

foodtravelandwine 6/10/20 16:25

I love it!!....ideal for a finger food party!......Abrazotes, Marcela

[Reply]
Raymund 6/10/20 20:55

Ohhhh those figs would go really well on those crackers

[Reply]
tigerfish 6/10/20 22:56

Savory crackers are right up my alley! Maybe I can try with other nuts(if that works)?

[Reply]
Liz That Skinny Chick Can Bake 7/10/20 01:01

I have a stash of crackers that look like these! But I bet I'd like yours even more. So grainy and hearty---brava!!!

[Reply]
Tanza Erlambang 7/10/20 02:27

I am familiar with sugar free foods, in addition to Omega fatty acids and a fiber ....I should try this one....look yummy.

Thank you for sharing.

[Reply]
Iwona 7/10/20 07:01

Look so delicious :) Great recipe :)

[Reply]
speedy70 7/10/20 08:46

Ma che bontà, uno tira l'altro!!!!

[Reply]
Nammi 7/10/20 13:25

I would love to try one of these. I prefer savory nibbles than the sweet ones .

[Reply]
Kitchen Riffs 7/10/20 15:23

I never make crackers for some reason. Weird, because we use them all the time for dips and such. These look great -- thanks.

[Reply]
Nancy Chan 7/10/20 17:17

Looks like something I would enjoy snacking. Have a beautiful day.

[Reply]
Pam 7/10/20 18:16

Great flavors & textures in these tasty crackers.

[Reply]
Eva Taylor 7/10/20 19:17

These crackers are beautiful, just love how full of crunch they are too. Looks like a lovely treat with a glass of vino and some cheese.
Eva http://kitcheninspirations.wordpress.com/

[Reply]
Abbe@This is How I Cook 8/10/20 01:13

You know I'm a za'atar fiend and these sound wonderful!

[Reply]
Dahn @savorthebest 8/10/20 03:53

These are really nice crackers Angie. I love the texture. They are perfect for a cheese platter.

[Reply]
Noob Cook 8/10/20 09:50

I can never say no to a low calorie treat! And a savoury treat is just perfect for my tastebuds.

[Reply]
Julie 8/10/20 14:21

perfect bite size for appetizers..healthy too!!

[Reply]
Valentina 10/10/20 05:12

I don't think you can go wrong with Za'atar and hazelnuts! Delicious combination and such a great snack. :-) ~Valentina

[Reply]
SavoringTime in the Kitchen 14/10/20 20:51

I love eating seeded crackers and yours look so tasty, Angie!

[Reply]
Anonymous 20/10/20 17:41

What a very clever idea for crackers. Adore hazelnuts, so I bet these are super tasty and so nutritious to.

Choclette x

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top