Za'atar Hazelnut Chia Crackers (GF, Sugar Free, Keto)


© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


With just a few of quality ingredients, these savoury crackers are so good for you and contain Omega fatty acids and a bunch of fiber. They are gluten-free, sugar-free, egg-free and keto friendly. If you don't have chia seeds handy, substitute with crushed flaxseeds.

  • 100 g Hazelnut, finely ground
  • 75 g Chia seeds
  • 2 tbsp Za'atar spice blend
  • 1 tsp Black sesame seeds, optional
  • 120 ml Water
  • 15 ml Extra virgin olive oil
  1. Preheat the oven to 180C/350F. Mix the ground hazelnut with chia seeds, za'atar and black sesame seeds if using. Add in olive oil and water. Mix until the mixture comes together and forms a dough.
  2. Place the dough between two pieces of parchment paper and roll gently with a pin until it is about 3mm thick, trying to make as much of a rectangular shape as possible.
  3. Remove the top parchment paper, and slide onto a baking sheet. Use a pizza cutter to to cut the dough into 24 equal squares.
  4. Bake for 20-25 minutes until lightly browned and crisp. Once they are dry and crispy it should be easy to remove them from the parchment. Remove to a cooling rack to cool completely.
  5. Enjoy with dips, cheese, chutney or just on their own. Store in an airtight container, keeps for a week.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


20 comments:

foodtravelandwine 6/10/20 16:25

I love it!!....ideal for a finger food party!......Abrazotes, Marcela

[Reply]
Raymund 6/10/20 20:55

Ohhhh those figs would go really well on those crackers

[Reply]
tigerfish 6/10/20 22:56

Savory crackers are right up my alley! Maybe I can try with other nuts(if that works)?

[Reply]
Liz That Skinny Chick Can Bake 7/10/20 01:01

I have a stash of crackers that look like these! But I bet I'd like yours even more. So grainy and hearty---brava!!!

[Reply]
Tanza Erlambang 7/10/20 02:27

I am familiar with sugar free foods, in addition to Omega fatty acids and a fiber ....I should try this one....look yummy.

Thank you for sharing.

[Reply]
Iwona 7/10/20 07:01

Look so delicious :) Great recipe :)

[Reply]
speedy70 7/10/20 08:46

Ma che bontà, uno tira l'altro!!!!

[Reply]
Nammi 7/10/20 13:25

I would love to try one of these. I prefer savory nibbles than the sweet ones .

[Reply]
yonosoymillenium 7/10/20 14:16

nunca habia visto una receta así, con higos, que delicia

[Reply]
Kitchen Riffs 7/10/20 15:23

I never make crackers for some reason. Weird, because we use them all the time for dips and such. These look great -- thanks.

[Reply]
Nancy Chan 7/10/20 17:17

Looks like something I would enjoy snacking. Have a beautiful day.

[Reply]
Pam 7/10/20 18:16

Great flavors & textures in these tasty crackers.

[Reply]
Eva Taylor 7/10/20 19:17

These crackers are beautiful, just love how full of crunch they are too. Looks like a lovely treat with a glass of vino and some cheese.
Eva http://kitcheninspirations.wordpress.com/

[Reply]
Abbe@This is How I Cook 8/10/20 01:13

You know I'm a za'atar fiend and these sound wonderful!

[Reply]
Dahn @savorthebest 8/10/20 03:53

These are really nice crackers Angie. I love the texture. They are perfect for a cheese platter.

[Reply]
Noob Cook 8/10/20 09:50

I can never say no to a low calorie treat! And a savoury treat is just perfect for my tastebuds.

[Reply]
Julie 8/10/20 14:21

perfect bite size for appetizers..healthy too!!

[Reply]
Valentina 10/10/20 05:12

I don't think you can go wrong with Za'atar and hazelnuts! Delicious combination and such a great snack. :-) ~Valentina

[Reply]
SavoringTime in the Kitchen 14/10/20 20:51

I love eating seeded crackers and yours look so tasty, Angie!

[Reply]
Anonymous 20/10/20 17:41

What a very clever idea for crackers. Adore hazelnuts, so I bet these are super tasty and so nutritious to.

Choclette x

[Reply]


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