Herb Cheese Cookie Balls

This is a wonderful mix of herbs, garlic and grating cheese formed into a ball (and pressed down with a fork if desired). You can't go wrong with this recipe.

  • 115 g German #405 flour
  • 100 g Unsalted butter, chilled
  • 70 g Cheddar, grated
  • 60 g Parmigiano reggiano, grated
  • 1 tbsp Garlic powder
  • 1 tsp Dried parsley (curly or flat)
  • 1 tsp Dried marjoram
  • 1 tsp Dried basil
  • 1/5 tsp Salt
  1. Line a baking tray with paper. Preheat the oven to 175C/350F. Sift the flour into a medium bowl. Cut in the chilled butter until mixture resembles coarse crumbs.

  2. Add in the rest of the ingredients and mix well. Shape dough into balls using 1 teaspoonful for each. Makes approximately 27 balls. Alternatively use a fork to press the cheese balls create a pretty cross-hatching pattern on the cookies. Place them in the lined baking tray and bake in the hot oven for 15 minutes until lightly golden. Remove and cool on a rack.

1 Comment:

nora@ffr 5/7/09 05:01

these cheese cookie balls sound addictive. yummm!!


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