Grissini-Rosemary Pepper Breadsticks

Those pencil-sized breadsticks, known as "Grissini" in Italy, are dried, crispy and easy to make!

  • 160 ml Milk
  • 1/2 tbsp Dried chives
  • 1/2 tsp Dried rosemary
  • 3/4 tsp Salt
  • 1/2 tsp Black pepper powder
  • 2 tsp Baking powder
  • 90 g Whole wheat flour
  • 90 g German #550 flour
  1. Combine milk, chives, rosemary, salt, pepper and baking powder in large bowl. Mix well. Stir in flours, mix until blended. Turn onto floured surface and knead dough about 5 minutes or until smooth and elastic, adding more flour if dough is sticky. Cover and let stand 30 minutes at room temperature.
  2. Preheat oven to 190C/375F. Grease baking sheet. Divide dough into 12 balls, about 31 grams each. Roll each ball into long thin rope. place on prepared baking sheet. Lightly brush bread-sticks with salad oil. Bake about 12 minutes or until bottoms are golden brown. Turn bread-sticks over and bake about 10 minutes more or until golden brown.


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