Honey Cookies

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  • 80 g Unsalted butter
  • 30 g Caster sugar
  • 1 Egg
  • 1 Egg yolk
  • 55 g Honey
  • 190 g German #405 flour
  1. Preheat the oven to 175C/350F. Line the baking tray with parchment paper. Stir the egg and egg yolk together in a bowl. Soften the butter at the room temperature. Beat butter, sugar and honey in the mixing bowl on medium speed, scraping bowl constantly, until smooth. Add in egg mixture in 2 additions, beating well after each addition.
  2. Sift in the flour and baking soda. Mix until just combined. Spoon the mixture into the piping bag fitted with a plain round nozzle and pipe 3cm onto lined tray. Bake on the upper shelf of the hot oven for 18 minutes, until golden. Transfer the cookies on a rack to cool. Store in an airtight container for a week or so.


Anonymous 14/2/09 07:39

These look great! I have no butter in the house tho. :(

Angie's Recipes 14/2/09 19:14

Butter can be substituted with margarine in this recipe.

Anonymous 7/11/16 15:52
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Anonymous 5/12/16 10:45
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