Seaweed Soda Crackers

Labels: { }



  • 100 g German #405 flour
  • 1/5 tsp Baking soda
  • 20 g Icing sugar
  • 1/3 tsp Salt
  • 35 g Shortening
  • 1 Egg white
  • 3 g Dried seaweed, ripped off
  1. Preheat the oven to 175C/350F. Mix the flour, baking soda, icing sugar and salt together in a mixing bowl. Rub shortening into dry ingredients until mixture looks like loose crumbs. Add in egg white and combine briefly. Add in the dried seaweed and blend all the ingredients together with your hand.

  2. Place the dough between two sheets of plastic film, and roll it out into a rectangle, about 2mm thick. Divide it into 24 equal rectangles and prick the tops with a fork. Then use the back of a knife to make two vertical marks on the surface. Lightly brush them with egg white and then bake in the center of hot oven for 25 minutes.



37 comments:

Anonymous 17/2/09 23:28

The crackers sound interesting and look gorgeous. It's so nice to make these kinds of things at home.

[Reply]
Anonymous 19/1/13 01:46
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/1/13 11:50
This comment has been removed by a blog administrator.
[Reply]
Anonymous 1/2/13 21:54
This comment has been removed by a blog administrator.
[Reply]
Anonymous 13/2/13 13:34
This comment has been removed by a blog administrator.
[Reply]
Anonymous 22/2/13 04:07
This comment has been removed by a blog administrator.
[Reply]
Anonymous 2/3/13 15:23
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 14:55
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 18:15
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 18:16
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 20:45
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 22:16
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 22:17
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 22:18
This comment has been removed by a blog administrator.
[Reply]
Anonymous 4/4/13 22:27
This comment has been removed by a blog administrator.
[Reply]
Anonymous 5/4/13 00:22
This comment has been removed by a blog administrator.
[Reply]
Anonymous 5/4/13 00:22
This comment has been removed by a blog administrator.
[Reply]
Anonymous 6/4/13 00:24
This comment has been removed by a blog administrator.
[Reply]
Anonymous 11/4/13 10:48
This comment has been removed by a blog administrator.
[Reply]
Anonymous 11/4/13 10:48
This comment has been removed by a blog administrator.
[Reply]
Anonymous 11/4/13 14:38
This comment has been removed by a blog administrator.
[Reply]
Anonymous 12/4/13 10:08
This comment has been removed by a blog administrator.
[Reply]
Anonymous 14/4/13 10:28
This comment has been removed by a blog administrator.
[Reply]
Anonymous 18/4/13 08:25
This comment has been removed by a blog administrator.
[Reply]
Anonymous 20/4/13 03:57
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/4/13 06:14
This comment has been removed by a blog administrator.
[Reply]
Anonymous 22/4/13 10:06
This comment has been removed by a blog administrator.
[Reply]
Anonymous 27/4/13 02:25
This comment has been removed by a blog administrator.
[Reply]
Anonymous 15/6/16 16:18
This comment has been removed by a blog administrator.
[Reply]
Anonymous 24/7/16 07:10
This comment has been removed by a blog administrator.
[Reply]
Anonymous 11/9/16 00:55
This comment has been removed by a blog administrator.
[Reply]
Anonymous 19/9/16 17:27
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/9/16 13:07
This comment has been removed by a blog administrator.
[Reply]
Anonymous 19/10/16 12:53
This comment has been removed by a blog administrator.
[Reply]
Anonymous 23/10/16 05:48
This comment has been removed by a blog administrator.
[Reply]
Anonymous 18/6/17 21:24
This comment has been removed by a blog administrator.
[Reply]
Anonymous 24/6/17 14:31
This comment has been removed by a blog administrator.
[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


Friends

Join Us

angiesrecipes
skip to top

skip to top