© 2024 | http://angiesrecipes.blogspot.com
 |
 |
© 2024 | http://angiesrecipes.blogspot.com
Caviar Cream Sauce is an ultimate sign of decadence and deliciousness. This sauce is incredibly rich and to cut through the richness, I balanced the sauce out with a simple blanched asparagus. I used dry white wine for the sauce, but if you have some Champagne or dry sparkling wine, feel free to use it. If using alcohol is not an option, you can try using sparkling cider, but the sauce will taste sweeter then. It's important to fold caviar into the sauce after it has cooled a bit or it would ruin the caviar.
|
- In a pot of salted boiling water, cook the white asparagus over a medium heat for about 10 minutes and the green asparagus for about 2 minutes until tender crisp. Remove from heat and plunge into iced water to stop the cooking process. Once completely chilled remove from water, pat dry and set aside.
- In a saucepan, melt a tablespoon of butter over medium heat. Add shallots and sweat for a couple of minutes, without browning. Add wine, stock, crushed pepper and reduce until syrupy.
- Add cream and lemon juice and bring to a gentle simmer, stirring until thickened. Turn off the heat and season with salt. Set aside to cool slightly. The sauce shall not be too hot as it will cook and ruin the caviar. Finally add the caviar. Stir this through until well incorporated.
- To serve, place the asparagus in a serving plate and pour the sauce over. Scatter some chopped dill over. Serve immediately.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Posts
30 comments:
Delicious looking we love asparagus a must try!! Thanks!
...it's fresh asparagus time for sure!
Seems like the ultimate decadent dish!
Looks delicious. Asparagus is one of my favorites. Take care, have a wonderful day!
How beautiful looking and an interesting recipe.
No imagino el sabor de la receta al completo porque esa combinación de ingredientes no la suelo hacer, pero a juzgar por la vista que presenta, parece muy buena.
I really like asparagus.
Caviar is so fancy dish....it's good to combine this with asparagus....the vegetable that i love so much...thank's for your recipe Angie
Delicious!
Why, that must have been an expensive lunch with all that caviar. I have never actually had caviar in my life even before becoming vegetarian.
That looks delicious, i love green asparagus.
The plate that the sauce is on is very pretty.
Fancy and delicious.
Great looking dish Angie, and very appetizing!
This looks amazing with caviar!
Your Caviar Cream Sauce recipe sounds absolutely luxurious and indulgent! I love how you've paired it with blanched asparagus to balance out the richness of the sauce, YUM!!!
That is a childhood recipe in street eats
Wow!....so elegant and delicious!!....I can imagine its flavor and I love it!!....I will need a long time to read all your recipes!!........Abrazotes, Marcela
Oh, I'll bet that is good with that caviar creamy goodness!
Ricos espárragos. Te mando un beso.
Looks good.
I often make asparagus soup.
I fell in love with this recipe with asparagus and so did the sauce!!!
Looks delicious.
www.rsrue.blogspot.com
Both delicious and beautiful Angie!
Angie, that dish looks fantastic and incredibly tempting! 😋
just eat asparagus... healthy vegetable.....
thank you for sharing recipe.
Un piatto molto raffinato, complimenti!
Une superbe recette que tu nous propose là
Bonne journée
Gorgeous, Angie! You've taken asparagus to a whole new level with this sauce. :-) ~Valentina
You've taken asparagus to a whole new level with this sauce! :-) ~Valentina
sounds delightful angie. Caviar of any sort is expensive here but worth it when I can afford it :=)
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!