Chinese Cabbage With Chilli Sauce



Chinese cabbage, or Napa cabbage, widely used in Chinese cuisine, is made up about 97% of water, which means, it is low, very low in calories and has zero fat or cholesterol. It is a good source of fiber, vitamin C, folate, calcium, potassium, and manganese.

#Sauce:
  • 2 tbsp Chilli sauce
  • 2 tbsp White vinegar
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 1 tsp Cornstarch
  • 1 tsp Water
  1. Wash the cabbage, drain well, and cut into chunks. Cut the carrots in the desired pattern. Soak the mushrooms in water for about 20 minutes. Drain and cut into small pieces. Place all the sauce ingredients in a small bowl and set aside.
  2. Heat up a skillet with corn oil and add garlic slices and mushrooms. Stir until fragrant, then add carrots and cabbage. Stir for about 3-5 minutes. Pour in the sauce and spring onion segments. Stir constantly until cooked. Transfer to a serving dish and serve immediately.

Chinese Cabbage With Chilli Sauce on Foodista

16 comments:

Mythreyi Dilip 7/8/09 21:03

Looks colourful and yummy, goes very well with fried rice.

[Reply]
Pavithra 7/8/09 21:33

Wow looks so yumm drooling

[Reply]
HannahBanana aka Amanda 7/8/09 22:51

Yummy! I would really like this! Great recipe Angie!

[Reply]
lisaiscooking 8/8/09 00:24

This sounds fantastic. I like the color from the sauce too. One more dish I have to try!

[Reply]
Chow and Chatter 8/8/09 03:28

yummy love chinese veggies need to try this lol

[Reply]
5 Star Foodie 8/8/09 04:24

The cabbage sounds delicious with chilli sauce! I would love to try this dish soon!

[Reply]
Angie's Recipes 8/8/09 10:06

@Mythreyi Dilip, Pavithra, KennyT, Amanda, Lisa, Rebecca, Natasha: Thank you!

[Reply]
nora@ffr 8/8/09 10:53

angie this sound delicious. chinese cabbage snd chiili sauce is a great combo. being healthy is the part i like.. 1st thing on my shopping list to buy some of these chinese cabbage :)
have a nice weekend angie!
cheers!!

[Reply]
doggybloggy 8/8/09 12:48

it looked like a kimchee - the flavors must be outstanding....

[Reply]
Katy ~ 8/8/09 13:53

A beautiful and flavorful way to serve vegetables. I am intrigued with the addition of the chilli sauce in this. I must try this!

[Reply]
My Little Space 8/8/09 17:27

Had never try cooking it with chili sauce before? Sounds really good!

[Reply]
girlichef 8/8/09 18:06

Oh, this sounds awesome!! The flavor explosion in your mouth must be delightful :D

[Reply]
Reeni♥ 9/8/09 03:45

I love cabbage - am always looking for new ways to prepare it. This looks so yummy with the spicy and kind of sweet flavors.

[Reply]
munchcrunchandsuch 11/8/09 19:28

absolutely authentic..my dad loves this kind of veggies in sauce

[Reply]
Momgateway 11/8/09 20:54

Sounds like instant kimchi to me... it must be delicious

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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