© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This Pumpkin Walnut Pâtés is delicious, vegetarian-friendly and perfect for dipping into with slices of crusty bread, crackers, grissini or vegetable sticks. You can serve this as an appetizer for any of your holiday parties. I used homemade roasted hokkaido for this, but butternut squash or even canned pumpkin will work just as fine. It keeps well in the refrigerator for up to 4 days.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This hearty peanut soup recipe is made with simple ingredients like all natural peanut butter and tomato puree, but packed with flavour and nutrients. It's dairy-free, gluten-free and keto-friendly. Natural peanut butter works the best for the soup as it is made with just fresh roasted peanuts and a dash of salt and contains no other additives like sugar, preservatives and trans fat. If you have a high-powered blender or processor, then it's very easy to make your own. Simply roast the peanuts, add them to the food processor with a little sea salt, and process to a smooth paste.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

There is just something so relaxing about throwing everything into a roasting pan and then popping into the oven where the chicken drumsticks bake merrily away until golden, juicy and tender without any input from you. Big on flavour, low on effort, ready in an hour and there is much less washing up at the end, too. If desired, add some chopped sweet potatoes or pumpkins at the bottom of the roasting pan, so they soak up all the juices from the spices, lemon and chicken as they cook.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

The creamy and flavourful Indian-inspired salad dressing with uniquely warming spices and coconut cream livens up the green beans and works great with other vegetables too. Nigella seeds add an herby-oniony flavour while pink pepperberries add a floral note and a gorgeous pop of colour and subtle crunch. This easy salad takes less than 30 minutes to pull together and makes a versatile side dish or starter. Feel free to add some crispy bacon or nuts if desired.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This savoury salmon tart is perfect for a light meal served with some bitter arugula salad and lemon wedges, to take to a picnic or as a lunch box filler. It transports well and can be enjoyed warm or cold. You can use ready-to-roll butter puff pastry in place of keto crust or shortcrust as the base for this quiche, though making your own pastry is far easier than you might think. If you use ready-made pastry, the tart can be ready in about 30 minutes.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Ajo blanco, literally translated as white garlic, is a traditional cold Spanish almond bread soup whose origin dates back to the 8th century. Raw garlic, combined with sherry vinegar, is used to give this creamy soup an unusual kick. This recipe is turning the soup to into a creamy and delicious dip by reducing the amount of water usually added. It is a versatile dressing for seafood, meat, roasted vegetables and a wide variety of salads. Sauce can be made 1 day ahead. Cover and chill.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

These richly spiced lamb meatballs are quick and easy to make but are packed full of flavour thanks to the fruity, sweet, and tart pomegranate molasses and garlicky and spicy harissa. They have Mediterranean vibes and with a richly flavoured and aromatic harissa sauce. Harissa is essentially a Tunisian chilli pepper paste, and there are lots of variations. You can make your own or use ready-made. Pomegranate molasses can be found in Turkish stores or online.

Lamb Meatballs with Sweet and Sour Harissa Sauce

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Loaded with dried cranberries, apricots and chunks of marzipan, this well spiced holiday traybake is quick and easy to make, perfect for sharing and gifting. Those stollen bites have all the wonderful festive flavours of German Christstollen without going to the effort of making the real thing. A festive and delightful treat that is sure to please and impress. I used less sugar than the original recipe calls for and used more orange juice, so the batter won't be too dry. You can also replace some sugar with applesauce.

© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

Sauerkraut as the secret ingredient for ultra-juicy chocolate cake? Sounds kind of strange, but it really works. Don't worry, you won't taste the sauerkraut. Generally I prefer cakes with vegetables in them. Whether it's a carrot cake or zucchini cake, cake with beet, etc. Vegetables turn cakes into a special and very moist treat. If you like your cake a little healthier and nuttier, you can also replace the white spelt flour with wholegrain spelt flour. Leave the chocolate cake to stand in the fridge for at least a day, preferably two days, before eating. It tastes wonderful with whipped cream.