Grilled Radish Skewers

This tasty grilled radish recipe requires minimal ingredients: radishes, olive oil, dill, salt and pepper. Grilling radishes takes out the spicy and peppery flavour and gets them tender and sweet while leaving just a bit of refreshing crunch on the inside. Not only is it delicious and easy, it is also nutritious. Radishes are a great source of vitamin C, fiber and potassium. They make a perfect appetizer or you can serve them with some grilled chicken or your favourite protein for a satisfying meal.

2-3 bunch Radishes, trimmed
2-3 tbsp Olive oil
1 tbsp Dill, chopped
Sea salt and freshly milled black pepper

Skewer the radishes on skewers. If using wood, then soak in water for 30 minutes.
Mix olive oil, chopped dill, sea salt and black pepper. Brush the radish skewers with the prepared olive oil.
Heat your grill to medium-high heat or use a grill pan. Grill the radishes for about 3-4 minutes per side, brushing with more prepared olive oil as they cook. Season with additional black pepper and salt, if needed.

14 comments:

Tom 26/8/25 13:14: ...Angie, this is something that would never have come to mind!
DEZMOND 26/8/25 13:54: Very unusual, I have never cooked nor grilled radishes, but nice info that they turn sweet when cooking. We do not currently have them in the shops. I love to eat them in the spring as a salad with my breakfast oats omelette.
My name is Erika. 26/8/25 14:03: What a great idea for veggie skewers. I'm curious, do the radishes get soft when you grill them?
Ananka 26/8/25 14:25: These look good. I love radishes :-D
Angie's Recipes 26/8/25 14:56: Erika, they are slightly soft outside and still crunchy in the middle.
Kathy G 26/8/25 14:57: What a unique idea! We no longer have access to a grill, but will keep your idea in mind if we ever get invited to a barbecue
Anonymous 26/8/25 15:49: Never grilled radish -Christine cmlk79.blogspot.com
FitFoodieMegha 26/8/25 15:53: Cute presentation! The radish looks tempting. Thank you for sharing the recipe!
Judee 26/8/25 16:23: Such a great idea for radishes and as always your presentations are awesome. Love the heart bowl !
speedy70 26/8/25 16:29: ottimo contorno, anche molto bello!
Linda's Relaxing Lair 26/8/25 16:30: Very attractive and colourful.
Anne in the kitchen 26/8/25 16:54: I have pan roasted them before but never thought to put them on a skewer. What a pretty side dish.
Norma2 26/8/25 18:18: Angie, I will try your grilled radishes since many people do not consume them because they are spicy.
Pam 26/8/25 18:51: Yum! Great use of radishes.