Pineapple Coconut Rings

Make these quick pineapple coconut rings for a flaky, fruity and delicious dessert option. Ready in 30 minutes using store-bought puff pasty, fresh pineapple and coconut sugar. They’re great on their own or with a scoop of coconut yoghurt or ice cream.

1 Pineapple, peeled, cored, and cut into 6 rings
1 Organic lime, zested
50 g Coconut sugar
2 sheet x 275 g Fresh puff pastry
1 Small egg, lightly beaten
1 tbsp Desiccated coconut flakes
Mint leaves, to garnish
Pomegranate seeds, to garnish

Preheat the oven to 200C/400F. Remove the green part of the pineapple, then peel the fruit all around, preferably with a serrated knife, and cut into 6 thick slices. Using a round cutter or pointed knife, cut out the centre of the stalk. Place the pineapple rings on some kitchen paper to absorb the extra moisture.
Wash and dry the lime and grate the zest. Mix with coconut sugar. Unroll the puff pastry and cut lengthways into 1.5-2 cm wide strips.
Sprinkle the pineapple slices with the lime coconut sugar. Wrap the pineapple ring with the strips of puff pastry, overlapping slightly and threading it carefully through the hole. Place the rings on a baking tray lined with baking paper.
Brush with egg wash and sprinkle with coconut flakes. Bake in the hot oven for 20 minutes until golden brown and puffed. Garnish with mint leaves and pomegranate seeds. Enjoy!

31 comments:

Tom 25/4/25 12:07: ...Angie, you have another sweet treat!
ellie 25/4/25 13:07: Oh, so pretty. Great to know you can make them in 30 minutes!
Caitlin'nMegan 25/4/25 13:08: Such yummy flavors. Makes me think of a pineapple coconut pie my mom used to make.
DEZMOND 25/4/25 13:10: They look very attractive, an ananas gives it the exotic schmeck.
roentare 25/4/25 13:24: This would be a perfect desert to have
Lola Martínez 25/4/25 13:49: Un postre de los que me gustan, sencillo, fresco y buenísimo.
eileeninmd 25/4/25 14:55: Oh my, these look delicious! A yummy treat!
Take care, have a great day and a happy weekend.
Christine 25/4/25 16:13: Delicious
Granny Sue 25/4/25 16:55: Oh my! What a pretty dessert!
Pantherka 25/4/25 17:18: It looks luxurious, great.
Pattie @ Olla-Podrida 25/4/25 20:58: I love pineapple and coconut together, toss in the puff pastry, and you have a winner! This looks delicious. Something else for me to try. Thanks.
Balvinder 25/4/25 21:24: These look pretty and delicious!
Bill 25/4/25 22:05: These look delicious.
Cooking Julia 26/4/25 00:00: I've already seen this recipe with apple slices, but never with pineapple so far. This looks great!
J.P. Alexander 26/4/25 00:44: Gracias por la receta. Tomó nota. te mando un beso.
Brian's Home Blog 26/4/25 00:47: Oh my goodness, those are so preetty and I'm sure most tasty too!
Garfield 26/4/25 02:52: Obviamente eu amo gatos e comida! rsrsrsrs

O conteúdo do seu blog é muito interessante.

Já estou entre seus amigos.

Venha se juntar aos meus amigos, agora nessa minha experiência na blogosfera.

Abraços 🐾 Tirinhas do Garfield.
Fran @ G'day Souffle' 26/4/25 04:12: I'm not familiar with coconut sugar- but it sounds like a good addition to your delicious recipe!
Veronica Lee 26/4/25 05:46: Pineapple and coconut - what a divine combo! 😋

Have a great weekend, Angie!
Anonymous 26/4/25 06:56: What a great idea!
Tandy (Lavender and Lime) https://tandysinclair.com
Margaret D 26/4/25 07:58: My, my, I would like those, Angie.
Anonymous 26/4/25 08:37: What a fun combination — and a great new way to use puff pastry! David (C&L)
David M. Gascoigne, 26/4/25 13:06: If there is one fruit I am not fond of, it is pineapple, so I think I will pass on this one.
Ananka 26/4/25 16:17: These look tasty. I love coconut and pineapples :-D
Judee 26/4/25 17:14: looks beautiful and delicious
Beata M. 26/4/25 21:03: Beautiful sweet flowers
Ben | Havocinthekitchen 27/4/25 00:28: So pretty and creative and the combination of pineapple and coconut is one of my favourite!
My name is Erika. 27/4/25 01:30: I bet these are tasty, and they look so pretty too.
Laura. M 27/4/25 10:59: Delicioso Angie. Gracias.
Buen domingo.
Un abrazo.
Lowcarb team member 27/4/25 23:00: They look good, thank your for sharing the recipe idea.

All the best Jan
Federica Simoni 2/5/25 11:14: deliziosi!