© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

If you fancy something sweet but don't want to bake a cake, homemade cookies are a great alternative. They are quick to bake, taste delicious and are great for sharing. Simple and delicious with crunchy edges and a slightly soft center, these lavender chocolate cookies will surprise you with an intriguing and unexpected flavour combination. Dark chocolate harmonises perfectly with the slightly floral aroma of dried lavender flowers. A pinch of sea salt rounds off the flavour. Leave the cookies to cool on the tray a few minutes before transfering them to wire rack to cool as the cookies are still very soft fresh from the oven and could otherwise break. If you don’t have fleur de sel, use sea salt flakes.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Muffins with licorice toffee? To be honest, that sounds a bit strange at first, doesn't it? I tried the combination anyway, since my husband loves licorice. Anyone expecting a standard sweet muffin probably won’t like the licorice flavour. But if you like licorice candy, and are adventurous enough to try new things, then these licorice toffee muffins are perfect for you. You can use either sweet or salted licorice for the recipe. To intensify the flavour, add a couple of tablespoons of licorice liqueur to the batter too.

Eggplant, aka aubergine, is one of very few vegetables that I can enjoy without tummy issues, and is surprisingly versatile. Whether fried until crispy, steamed, whizzed into a dip, in a chocolate cake, in a casserole or in a curry, plus much more - these quick and easy recipes with aubergine or eggplants are perfect for everyday use. With these dishes, you'll even get those who have an aversion to vegetables on your side.

1. Chrysanthemum-shaped Eggplant

   Aubergine / eggplant prepared this way is so fun and delicious, sweet and sour, easy yet impressive, a delicacy for all ages! A restaurant-worthy yet so simple appetizer that you can easily make it at home. The main feature of the dish is the method of cutting, slicing straight from top to bottom, leaving the bottom intact, and turning ninety degrees to repeat the previous process. I have peeled the eggplant, but you can leave the skin on.

   
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© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Make these quick pineapple coconut rings for a flaky, fruity and delicious dessert option. Ready in 30 minutes using store-bought puff pasty, fresh pineapple and coconut sugar. They’re great on their own or with a scoop of coconut yoghurt or ice cream.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Sweet, tangy and spicy, these grilled chicken thighs are bursting with wonderful Asian flavours. Chicken thighs first marinated in a fragrant mixture of coconut cream, lemongrass, ginger, sambal oelek, sugar and lime, then grilled to perfection and served with a refreshing herby avocado salad.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

For once, the pancakes are not served sweet for breakfast, but in a savoury version with smoked salmon and a hazelnut vinaigrette as a light meal. I used a springform pan to make a huge baked pancake, but you can make the regular one in a skillet. Besides smoked salmon, you can also serve the pancakes with poached eggs, or some stirfried chicken.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

I have ZERO idea why Blogger has UNpublished my post! It simply told me that my post violated the community guides that I DIDN'T. It's just a recipe, I didn't publish anything unusual. Do anyone know what to do? I am repbulishing this post, hopping that Blogger will READ it through and publish it again. Sorry if I have lost all of your comments.

Ready for the fluffiest egg ever? Then switch on the oven, get the Parmesan and eggs out of the fridge and let’s make some fluffy egg clouds for breakfast or brunch! The egg whites must be whipped until stiff peaks have formed before folding in chives and Parmesan. They are then formed into 4 clouds and baked in the oven for 4 minutes before sliding the egg yolk into the well in the center and bake for a further 2-4 minutes, depending on how brown you like them.

© 2025 | http://angiesrecipes.blogspot.com

Give your weekend lunch a Spanish twist with this easy and tasty roasted chicken with spicy, garlicky chorizo, zingy lemon and lots of fresh vegetables. The recipe calls for Spanish sausage, which is cured like salami and with totally different texture than fresh Mexican chorizo. You can easily adjust this recipe to utilize any other seasonal vegetables. Serve with crusty bread for sopping up the great juice from the sauce.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Soft and tender pumpkin Cheddar yeast bread made from scratch. It’s delicious fresh or toasted and perfect for breakfast or sandwich. I used mashed roasted pumpkin, so it’s probably drier than the canned one. Adjust the liquid if necessary. Bold, sharp vintage Cheddar provides a nice contrast to the sweet creamy pumpkin, but you can use other aged cheese too.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Spring's favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort. Asparagus wrapped in ham is a real hit in itself. But baked in a rich cheesy Roquefort cream, with a delicious golden crust on top - it leaves nothing to be desired! It’s surprisingly easy, but impressive side for all occasions and comes together under an hour.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Korma, or qorma (means 'to braise', or pan-sear) is a luxurious Indian curry, either meat, fish or vegetables, known for its harmonious blend of spices and a delicate, creamier, richer sauce that is made with ingredients such as cream, yoghurt, and/or nuts (cashews and almonds), while regular curry usually has a thinner sauce made with tomatoes, onions, and spices.
This eggplant korma recipe is made with classic Indian spices and ingredients, with eggplants baked instead of braised, with a homemade korma paste and coconut cream. It’s creamy, nutty and so flavourful. If you prefer milder curries, then this is the right one and perfect for kids too.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Instead of inserting the garlic, thyme and anchovy into incisions, you can also whizz them in a blender until smooth, then rub the lamb all over with it. Using anchovy definitely takes this roast to the next level for the family feast. It's great served with roasted potatoes and your favourite spring vegetables or simply with a salad. Use the pan juices and onions to make a gravy if you wished. Leftover lamb will keep in the fridge for a few days or so.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Don’t miss this moist Danish coffee cake if you love cinnamon and enjoy gooey, sticky caramelized treats. Brunsviger in the shape of a man or woman is typically decorated with icing and candy for birthday celebrations, and baked in a square or round pan, it’s also perfect for Sunday breakfast, as a thank-you gift or as an accompaniment to afternoon tea and coffee. Easy to make and simply delicious. When making indentations for the caramel topping, make them deep, but don’t break through the bottom of the dough.
Brunsviger, popular throughout Denmark, was originally baked without cinnamon. When it was first mentioned in the “Ordbog over det danske Sprog”, a dictionary of the Danish language in the 1930s, the cake was described as a yeast dough cake with a brown sugar and butter topping. Since then, however, the cinnamon version has become particularly well-known and popular.
“Brunsviger” has no direct English translation as it’s believed to be named after the German city “Braunschweig”, a city in central Germany or “Brunsvig” in Danish. The Danish historian and former museum director at Copenhagen City Museum, Bi Skaarup found out from old recipe books that a “Braunschweiger Dickkuchen” (another name for yeast cake) was widespread in Germany in the 19th century and resembles the Danish Brunsviger so much that it must be the same delicious pastry. Another tale goes back to a time where German workers in a small Danish town, brought with them a simple yet delicious idea: bread topped with sugar and butter, baked to crispy, sweet, buttery perfection!