Rosemary Pumpkin Fritters with Truffle Balsamic Glaze

Soft on the inside, with a beautifully golden crust on the outside and full of autumnal flavours. A delicious, earthy truffle balsamic glaze adds a quality touch to this humble pumpkin treat--a combination you won’t want to miss! Tear the fritters in half and give them a good soak and enjoy!

Rosemary Pumpkin Fritters with Truffle Balsamic Glaze

adapted from Delicious

150 ml Whole milk, lukewarm
1 x 7g Dried yeast
1 tsp Caster sugar
350 g Pumpkin puree (preferably homemade)
3 tbsp Sultanas
1 tbsp Fresh rosemary, finely chopped
300 g White spelt flour
750 g Ghee for deep-frying
100 g Xylitol crystal (or regular sugar)
2 tsp Cinnamon powder
Truffle balsamic glaze

Place milk in a jug and stir through yeast and sugar. Set aside for 10 minutes or until frothy.
In a large mixing bowl, add pumpkin puree, sultanas, yeast mixture, rosemary and spelt flour. Stir to combine. Cover the bowl with plastic wrap and place in a warm spot for 2 hours or until doubled in size.
Melt ghee in a medium saucepan and heat to 180C/350F. In batches, carefully drop tablespoons of dough into the hot ghee and fry, turning once, for 5-6 minutes or until golden, crunchy and cooked through.
Remove using a slotted spoon and drain on paper towel. While hot, toss with xylitol and cinnamon powder. Dip in truffle balsamic glaze to serve.

12 comments:

Federica Simoni 15/10/24 13:09: wow buonissime!!
eileeninmd 15/10/24 14:00: A tasty treat, thanks for the recipe.
Take care, have a great day and happy week ahead.
David M. Gascoigne, 15/10/24 14:07: Seems deliciously decadent.
Christine 15/10/24 15:18: Wonderful!
Tom 15/10/24 15:40: ...indeed, this is pumpkin season!
MELODY JACOB 15/10/24 16:02: Rosemary Pumpkin Fritters with Truffle Balsamic Glaze sounds like an incredible treat! The combination of flavors must be divine. Enjoy making and savoring this delightful recipe!

Wishing you a great day. Read my new post: https://www.melodyjacob.com/2024/10/ultra-rich-anti-aging-cream-for-improved-skin-hydration-and-radiance.html
Brian's Home Blog 15/10/24 16:27: Oh those have gotta be good!
Mbul Kecil 15/10/24 17:21: small but look soft inside....
i like the ingredients...
JoAnna 15/10/24 18:15: A very interesting, colorful recipe!
Anne in the kitchen 15/10/24 18:19: These look so tasty. I am going to possibly give these a go this weekend
DEZMOND 15/10/24 20:00: Oh, I first thought it was gonna be savoury fritters,but they are sweet, for dessert. Fritters are such a comfort food. Nice addition of the heart shaped dish in the setting.
Lola Martínez 15/10/24 20:20: Tiempo de buñuelos!! Que ricos por favor!