Soft on the inside, with a beautifully golden crust on the outside and full of autumnal flavours. A delicious, earthy truffle balsamic glaze adds a quality touch to this humble pumpkin treat--a combination you won’t want to miss! Tear the fritters in half and give them a good soak and enjoy!
Rosemary Pumpkin Fritters with Truffle Balsamic Glaze
adapted from Delicious
|
- Place milk in a jug and stir through yeast and sugar. Set aside for 10 minutes or until frothy.
- In a large mixing bowl, add pumpkin puree, sultanas, yeast mixture, rosemary and spelt flour. Stir to combine. Cover the bowl with plastic wrap and place in a warm spot for 2 hours or until doubled in size.
- Melt ghee in a medium saucepan and heat to 180C/350F. In batches, carefully drop tablespoons of dough into the hot ghee and fry, turning once, for 5-6 minutes or until golden, crunchy and cooked through.
- Remove using a slotted spoon and drain on paper towel. While hot, toss with xylitol and cinnamon powder. Dip in truffle balsamic glaze to serve.
9 comments:
wow buonissime!!
A tasty treat, thanks for the recipe.
Take care, have a great day and happy week ahead.
Seems deliciously decadent.
Wonderful!
...indeed, this is pumpkin season!
Rosemary Pumpkin Fritters with Truffle Balsamic Glaze sounds like an incredible treat! The combination of flavors must be divine. Enjoy making and savoring this delightful recipe!
Wishing you a great day. Read my new post: https://www.melodyjacob.com/2024/10/ultra-rich-anti-aging-cream-for-improved-skin-hydration-and-radiance.html
Oh those have gotta be good!
small but look soft inside....
i like the ingredients...
A very interesting, colorful recipe!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!