It's easy, quick and delicious. The salad goes well with some homemade bread. If you like, use raisins or other dried fruit instead of dried cranberries. It makes a great easy lunch or side with any meat dishes.
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- Wash the carrots, then using a spiralizer, a peeler or a box grater prepare the carrots and set aside in a large bowl.
- Combine the oliveo il, truffle balsamic glaze, garlic, salt and pepper together in a small bowl.
- To the bowl with the carrots, add dried cranberries, chopped mint leaves and dressing. Toss everything together. Serve the salad sprinkled with chopped smoked almonds.
8 comments:
...an autumnal treat!
I do eat a lot of carrots like a bunny. I actually made a pie with them today, you just grate five or six big carrots, ad some seasonings, garlic, salt, vegeta if you have it, two eggs, a few spoons of oil and them about a cup of corn flour. You mix that together, pour it into a mold, silicone or paper covered and bake for half an hour. In the end it turns thick and compact like a pudding. Very nice for a lunch or dindins.
Delicious -Christine cmlk79.blogspot.com
YUM! That sure would be popular here!
tantalizing flavors
che buone!!😋😋
It looks tasty, I like carrots! Take care, enjoy your day and have a great week ahead.
elle me fait de l'oeil ta salade!!! bisous
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