Search Angie's Recipes


No Bake Chocolate Tart with Edible Gold and Rose


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


This decadent, luscious no-bake chocolate tart tastes as good as it looks, yet couldn't be easier to make. For the crust, I use a simple mixture of all-butter spiced cookies and butter- a combination that you can never go wrong with. You can even vary the type of cookie crust you make by changing out speculoos cookies for other types of cookies. Try shortbread cookies, Oreo cookies or simple sugar cookie.
The crust is filled with a lusciously rich chocolate ganache and toasted hazelnuts, then topped off with specks of edible gold leaf and dried rose petals. An easy yet sophisticated dessert! The chocolate tart will keep for up to a week in the fridge.

Cookie CrustFilling & Assembly
  • 200 g Butter speculoos cookies (or gingersnap cookies)
  • 100 g Butter
  • 50 g Hazelnuts, toasted
  • 120 g 65-70% Dark chocolate (or bittersweet chocolate), coarsely chopped
  • 200 g Milk chocolate, coarsely chopped
  • 200 g Heavy cream
  • 40 g Butter, cut into small pieces
  1. Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin. Melt the butter, then stir in the cookies. Press onto the base and up the sides of a 22cm-24cm tart pan with a removable bottom, making sure the edges and the bottom are compact and of even thickness. Chill for an hour to firm up before adding the filling. Or just make the crust a day or two before.
  2. Preheat oven to 180C/350F. In a baking pan add hazelnuts in one layer and toast in middle of oven for 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins and cool completely.
  3. In a medium bowl, add chopped dark and milk chocolate. Set aside. In a small saucepan over medium-low heat, bring the heavy cream and butter to a gentle simmer. Remove from the heat and pour mixture over the chocolate. Let stand for 1 minute and stir until melted and smooth.
  4. Add the toasted hazelnuts to the crust and pour mixture over chilled cookie crust and chill until set, at least 4 hours or overnight.

© 2022 | http://angiesrecipes.blogspot.com





© 2022 | http://angiesrecipes.blogspot.com


44 comments:

Brian 24/3/22 00:16

Yes please, I'd love some of that!

[Reply]
kathyinozarks 24/3/22 00:56

This looks so yummy-saving it thanks

[Reply]
babYpose 24/3/22 01:23

Oh my this looks so alluring, with spiced cookies sound even more tempting, best one!

[Reply]
Tom 24/3/22 01:42

...I think that I would like it without the edible gold and roses!

[Reply]
Ben | Havocinthekitchen 24/3/22 01:48

Such a beautiful and elegant tart! The ganache looks perfect, and of course I love the addition of rose petals :)

[Reply]
J.P. Alexander 24/3/22 03:11

Gracias por la receta, se ve muy rico. Te mando un beso.

[Reply]
tigerfish 24/3/22 03:14

I can't resist dark chocolate and this dessert is simply irresistible.

[Reply]
gluten Free A_Z Blog 24/3/22 04:04

The edible gold and roses make it look so pretty - I'm not sure what that tastes like but I would probably like it. Looks delicious.

[Reply]
Rose world 24/3/22 05:16

I love chocolate tart!!!! Oh my, the edible gold and rose make it so pretty and tempting.

[Reply]
Yvonne @ Fiction Books Reviews 24/3/22 07:49

A no-cook dessert, now that has my name written all over it!

Definitely a recipe I shall be trying out very soon :)

[Reply]
Lovely 24/3/22 07:50

Ooh this looks absolutely delish! My sweet tooth is calling!
xoxo
Lovely
www.mynameislovely.com


[Reply]
Lola Martínez 24/3/22 08:29

Con esos ingredientes tan ricos que lleva, tiene que estar indefectiblemente rica.
Un beso.

[Reply]
speedy70 24/3/22 09:14

Super golosa questa torta al cioccolato, lo adoro!!!!

[Reply]
Irma 24/3/22 09:29

What a delicious cake.
Greetings Irma

[Reply]
My name is Erika. 24/3/22 12:08

This is so pretty Angie. And you can never go wrong with chocolate, can you?

[Reply]
DEZMOND 24/3/22 13:44

Looks very decadent indeed, positively lush and luxurious. How edible are them dried rose petals? Or how tasty?

[Reply]
Javier 24/3/22 13:54

Oh my God! Tell me chocolate and I go crazy!

Absolutely delish

[Reply]
Angie's Recipes 24/3/22 14:03

@DEZMOND They taste just like roses, milder though.

[Reply]
Kitchen Riffs 24/3/22 15:19

Pretty! I've had edible gold once or twice, and edible rose maybe a few more times than that. Haven't used either myself -- it's always been a restaurant thing. Gotta start. This tart looks terrific! Thanks.

[Reply]
Bill 24/3/22 17:58

Wow, that looks heavenly. I'm sure I wouldn't refuse a slice.

[Reply]
savorthebest 24/3/22 19:09

This is such an elegant dessert!

[Reply]
DeniseinVA 24/3/22 19:23

Hi Angie, this is a great looking dessert and must taste delicious!

[Reply]
Cooking Julia 24/3/22 23:21

This is such a beautiful tart!

[Reply]
Nancy Chan 25/3/22 05:12

Looks and sounds so yummy. I love hazelnuts and I love chocolate!

[Reply]
Sherry's Pickings 25/3/22 06:08

this looks sooooo delicious angie! just so lush and chocolatey. a bit more decadent than my recent post of choc tart!

[Reply]
mjskit 25/3/22 18:29

You really hit home with this one! My husband and I are huge chocolate addicts but neither of us are bakers. We'd probably finish off this pie in a day or two. :)

[Reply]
bread&salt 25/3/22 20:29

My God! What an amazing tart. Looks fingerlickingly delicious. Let me take a big piece for tea break.

[Reply]
eileeninmd 26/3/22 11:23

Hello Angie,
Your chocolate tart looks yummy, I love anything with chocolate.
Thanks for sharing the recipe. Have a happy weekend.

[Reply]
David 26/3/22 15:56

Angie, Just beautiful! I'd use the shortbread crust and although they add color and appeal, I'd just skip the roses and eatable gold. Take Care, Big Daddy Dave

[Reply]
Gloria Baker 26/3/22 19:23

This looks absolutely delicious Angie!! Hugs!!

[Reply]
Liz That Skinny Chick Can Bake 26/3/22 20:49

You took the chocolate tart to the next level! What a beauty with the rose petals and gold leaf! Love it!

[Reply]
Graciela Bacino 26/3/22 22:10

As if we were in tune These days I wanted a chocolate cake. Thank you very much!
With coverage is enough!

[Reply]
Suja Manoj 27/3/22 03:13

Chocolaty treat, elegant dessert. Love it!

[Reply]
Whats Cookin Italian Style Cuisine 27/3/22 17:32

This looks so good delicious! chocolate is our favorite!

[Reply]
Paola 27/3/22 22:02

Adoro il cioccolato, sembra davvero super squisita.

[Reply]
foodtravelandwine 29/3/22 02:47

WOW!....it is a perfect chocolate tart...elegant and delicious!!.....Abrazotes, Marcela

[Reply]
thepaintedapron.com 30/3/22 14:56

Oh goodness, how decadent and dangerously easy! The gold leaf and rose petal garnish is beautiful!
Jenna

[Reply]
SavoringTime in the Kitchen 31/3/22 15:23

Such a gorgeous tart and chocolate is my all-time favorite treat! I love those beautiful toppings you added.

[Reply]
Valentina 1/4/22 05:38

It's like ganache heaven with fold and roses! Beautiful and luscious, indeed! :-) ~Valentina

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


Friends

Join Us

angiesrecipes
skip to top

skip to top