Search Angie's Recipes

Hazelnut and Clementine Frangipane Tart

Labels: { , , }

© 2022 |

© 2022 |

Made with gorgeous frangipane filling this clementine tart is a best served with a dollop of whipped cream or ice cream. With seedless, juicy and sweet clementines, this fruity bake is a perfectly tasteful treat to finish off your weekend dinner or a delightful afternoon treat with friends and family or for when you need an impressive dessert that's sure to please a crowd. You can use any kind of citrus fruit for this cake. Next time I'll change up the fruit and nuts for a different twist.

TartHazelnut Frangipane
  • 150 g Plain flour
  • 40 g Hazelnut meal
  • 50 g Icing sugar
  • 125 g Chilled butter, chopped
  • 1 Egg yolk
  • 1 tbsp Iced water
  • 5-6 Clementines
  • 1 tbsp Hazelnuts, chopping
  • 1 tbsp Orange marmelade
  • 100g Butter, softened
  • 110 g Caster sugar
  • 1 Egg, medium
  • 120 g Hazelnut meal
  • 35 g Plain flour
  1. Place the flour, hazelnut meal, icing sugar and butter in a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk and water and process until dough just comes together. Shape into a log and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  2. Roll out the pastry on a lightly floured surface to a 3mm-thick round. Line the base and sides of an 24cm / 8inch tart pan, with removable base, with the pastry. Trim the edges and place in the fridge for a further 30 minutes to rest.
  3. Preheat oven to 200C/400F. Line the pastry case with baking paper and fill with pastry weights or rice. Bake for 10 minutes. Remove the paper and weights or rice and bake for a further 10 minutes or until golden. Remove from oven. Reduce oven temperature to 180C/350F.
  4. To make the frangipane filling, use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat to combine. Add the hazelnut meal and flour and stir until combined.
  5. Spread the frangipane evenly over the crust. Arrange the nectarines over the frangipane and sprinkle with chopped hazelnuts. Bake for 30-35 minutes or until the frangipane filling is golden and firm to touch. Set aside to cool.
  6. Microwave the orange jam on highfor 30 seconds or until jam melts. Strain through a fine sieve. Brush the hot jam evenly over tart. Cut into slices to serve, with whipped cream or ice cream.

© 2022 |

© 2022 |


Brian's Home Blog 18/3/22 00:33

That sure looks like it's filled with yum!

My name is Erika. 18/3/22 00:56

This looks so yummy, and I love that you made hazelnut frangipane. I can't eat almonds as I'm allergic, and now I know what I can substitute in recipes. And who doesn't love clementines? Thanks for sharing Angie. hugs-Erika

babYpose 18/3/22 00:57

When theres orange marmelade is auto delicious, looks beautiful too. Brush with hot jem, ohmy drooling..

J.P. Alexander 18/3/22 02:50

Se ve muy rica, gracias por la receta. La hare pronto. Te mando un beso.

kathyinozarks 18/3/22 03:32

Hi what a beautiful dish looks delicious too Happy Friday and weekend

Raymund 18/3/22 03:53

That looks insanely delicious and pretty too

Lola Martínez 18/3/22 08:20

Que bien se presenta tu fin de semana con esta tarta preparada con fruta del tiempo, tus invitados estarán encantados.
Un beso

Margaret D 18/3/22 10:05

My goodness that does look delicious.

Tori Chu 18/3/22 10:27

Look so good, i hope i can make it too someday

No tot són postres 18/3/22 10:34

OMG! I like it so much. It’s delicious


Whats Cookin Italian Style Cuisine 18/3/22 11:08

Sounds and looks like a slice of heaven on a plate!

Liz That Skinny Chick Can Bake 18/3/22 11:43

What a gorgeous tart, Angie! Perfect for the tailend of winter.

DEZMOND 18/3/22 13:28

It looks really lovely especially on those dark plates!

[Reply] 18/3/22 13:48

Wow, beautiful, sounds divine!

gluten Free A_Z Blog 18/3/22 14:20

Such a beautiful tart looking tart and I can only imagine how good it tastes with the clemintines. Makes a lovely presentation.

Kitchen Riffs 18/3/22 15:21

So pretty -- just gorgeous. And totally tasty, of course. Why more can one want? :-) Thanks!

Norma2 18/3/22 16:32

Angie let you know that around here we call clementines tangerines. Frangipane cream is delicious and I invite those who do not know it to use it as a filling for fruit tarts.

Maria Grazia Ferrarazzo Maineri 18/3/22 16:37

So perfect and delicious tart, Angie! Thank you for the precious recipe!

Abbe@This is How I Cook 18/3/22 16:39

What a wonderful tart to welcome Spring. I love hazelnuts and tangerines!

Bill 18/3/22 18:03

That is a beautiful looking tart that says YUMMY!

Cooking Julia 18/3/22 21:12

What a wonderful tart, I love the flavors!

David 19/3/22 04:51

Angie, We both love clementine's! This tart is just a beautiful and delicious looking treat... Cut me a couple of slices! Take Care, Big Daddy Dave

Nancy Chan 19/3/22 06:38

Hazelnut and clementine frangipane tart looks beautiful and delicious.

Jeff the Chef 19/3/22 13:49

This sounds refreshingly fantastic. I've certainly never had anything like it. I've certainly never had baked clementines! That alone sounds interesting.

eileeninmd 19/3/22 14:26

Hello Angie,
Your food photos look amazing, I would love to try a piece of this tart, looks delicious. Thanks for sharing another great recipe. Have a happy weekend!

Rose world 19/3/22 14:30

Beautiful bake. I would like a slice, please!!

Velva- Evening with a Sandwich 19/3/22 17:56

Wow Angie, citrus tarts the best! Beautiful time of year for tarts just like this one.


Ben | Havocinthekitchen 19/3/22 18:41

Ooo this tart looks phenomenal and sounds delightful and luscious - so shiny and sunny, too. Great combination of hazelnuts and citrus!

savorthebest 19/3/22 20:25

What a beautiful frangipane. The clementines look like jewels

bread&salt 20/3/22 10:32

WoW looks fingerlickingly delicious!

Paolina 20/3/22 15:27

Una crostata bellissima e molto buona, complimenti, sei bravissima!

Debra Eliotseats 20/3/22 18:28

I just bought a full bag of clementines!

Chef Mimi 20/3/22 21:30

This is so pretty! And hazelnuts are my favorite nut. Love that you used them with clementines.

Sherry's Pickings 21/3/22 07:43

how pretty is this tart! lovely. and i do love hazelnuts.

Easyfoodsmith 21/3/22 11:20

The tart looks beautiful and the citrus flavours right up my alley. So good 😍

Eva Taylor 22/3/22 13:43

I just adore the texture of frangipane, then you totally upped the ante with hazelnuts! Wow! Just beautiful.

Choclette 22/3/22 17:19

Frangipane tarts are one of our favourites. This looks stunning indeed and I love the addition of hazelnuts to the mix.

Valentina 22/3/22 21:58

I can't get enough citrus right now and this look amazing. I've made a strawberry Frangipane, but your ingredients take this one to a new level of deliciousness! :-) ~Valentina

Yvonne @ Fiction Books Reviews 24/3/22 07:54

OMG! This looks so good and the combination of flavours really appeals to my pallet. I must admit that I would never have thought about baking nectarines, I would have thought they might have dried out too much, but obviously not!

One of the nicest recipes I have seen you demonstrate, definitely worth me trying to replicate!! :)

Suja Manoj 27/3/22 03:17

Gorgeous tart, looks delicious.

Nammi 27/3/22 09:03

That looks so pretty. Will mandarins work as well?

SavoringTime in the Kitchen 31/3/22 15:20

It is a thing of beauty, Angie! Love your photos!


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google


Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!

If you enjoy my recipes and want to support me, THANKS!


Join Us

skip to top

skip to top