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Easy Puff Pastry Heart with Poppy and Hazelnuts


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


© 2022 | http://angiesrecipes.blogspot.com


© 2022 | http://angiesrecipes.blogspot.com


Nothing says true love like a homemade dessert :-))This pastry heart makes the best dessert for someone special. It's basically just some twisted puff pastry straws rearranged in a heart-shaped baking pan. Perfect for pre-dinner nibbles or as the dessert and for when you are short on time because it's so quick and easy to make. It's beautiful and amazing enough for a special occasion like Valentine's or a birthday party while simple enough for an easy weekend treat.

To Garnish
  • 1 package / 250 g Poppy paste ( I used Dr. Oetker)
  • 80 g Chopped hazelnuts
  • 1 Large egg, lightly beaten together (reserved 1 tbsp for the topping)
  • 1 sheet / 275 g Fresh puff pastry
  • 1/2 tsp Sesame seeds
  • Pink peppercorns
  • Rose petals
  • Rosemary
  1. In a medium bowl, mix together the poppy paste, all egg except 1 tablespoon for the topping and chopped hazelnuts. Set aside.
  2. Preheat the oven to 200C/400F. Lightly grease a 24-cm heart-shaped baking pan or line with a baking paper.
  3. Unfold the pastry sheet and spread the poppy mixture evenly on the pastry. From the short end fold over and cut the folded pastry into 1cm strips.
  4. Twist the strips and arrange them, from inside to outside, into the prepared form. Brush with the reserved egg and sprinkle with sesame seeds.
  5. Bake in the middle of the hot oven for 20 minutes until golden brown. Let the pastry cool on the baking sheet on a wire rack for 10 minutes. Garnish with pink peppercorns, rose petals and rosemary.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


© 2022 | http://angiesrecipes.blogspot.com


55 comments:

My name is Erika. 7/2/22 01:04

You are so creative in the kitchen Angie. That heart is gorgeous and looks yummy too!

[Reply]
Brian's Home Blog 7/2/22 01:17

That sure is pretty and I'll bet it's good too.

[Reply]
Tom 7/2/22 01:33

...it's too pretty to eat!

[Reply]
Martha 7/2/22 02:14

That is absolutely gorgeous, and what a perfect treat for Valentines Day! Have a great week Angie!

[Reply]
J.P. Alexander 7/2/22 03:11

Se ve tan lindo. Gracias por la receta, Te mando un beso

[Reply]
Jean | Delightful Repast 7/2/22 05:17

Angie, another example of the absolutely gorgeous appearance and out of the ordinary flavor combinations I've come to expect from your recipes!

[Reply]
Lovely 7/2/22 07:19

How gorgeous does this look and I'm sure it tastes yum as well. This would be perfect for V-day!
xoxo
Lovely
www.mynameislovely.com

[Reply]
Lola Martínez 7/2/22 07:45

Queda perfecto para sorprender en la mesa en una celebración. También yo me sorprendido al leer su sencilla elaboración, la verdad es que parece algo más complicado. Muy rico.
Un beso.

[Reply]
speedy70 7/2/22 09:18

Bellissima, complimenti!!!!

[Reply]
Nancy Chan 7/2/22 13:18

You are very creative. Heart shaped just right for Valentine's Day celebration. Beautiful.

[Reply]
DEZMOND 7/2/22 13:39

Looks very pretty and perfectly fit for next week's Valentines! I don't like rosemary as decor, though, it never looked appetizing to me for some reason, although I do have a few bushes of it in my royal gardens.

[Reply]
kathyinozarks 7/2/22 14:24

oh wow Angie this is soooo beautiful-Happy new week

[Reply]
Kitchen Riffs 7/2/22 15:59

That's really pretty! And such a fun dish. Thanks!

[Reply]
babYpose 7/2/22 17:53

Wow so pretty to eat. Very creative to twist to a heart shape. Love puffs. Happy new week dear.

[Reply]
Bill 7/2/22 19:39

Very pretty to see and it's probably absolutely fantastic to eat. Enjoy your week.

[Reply]
SavoringTime in the Kitchen 7/2/22 22:19

That is really pretty, Angie, and looks so delicious. I think I need a heart shaped pan. ♥

[Reply]
Suja Manoj 7/2/22 23:59

Gorgeous looking and full of flavor, looks so yummy!

[Reply]
Gingi 8/2/22 02:27

This looks GORGEOUS, your presentation has me DROOLING!!! - http://www.domesticgeekgirl.com

[Reply]
savorthebest 8/2/22 07:03

That looks beautiful Angie. I love it.

[Reply]
Eva Taylor 8/2/22 14:25

So beautiful, and timely with Valentine’s Day fast approaching. The inclusions are lovely too, and it looks a lot more complicated and time consuming than it is!
Eva http://kitcheninspirations.wordpress.com/

[Reply]
Ben | Havocinthekitchen 8/2/22 17:25

Ooo this is some of the prettiest pastries I've ever seen. Rose petals and pink peppercorns are such a lovely touch, too.

[Reply]
Pam 8/2/22 18:39

So festive, fun, and tasty!

[Reply]
No tot són postres 8/2/22 18:52

It's really nice and I thing it will be delicious.

KSS
Glòria

[Reply]
David 8/2/22 19:02

Angie, Not only are you creative, but you're artistic too! This pastry shows off your skills and I'll bet that it tastes great too... Take Care, Big Daddy Dave

[Reply]
Javier 9/2/22 13:36

Absolutely lovely! It's looks so yummy too

[Reply]
Liz That Skinny Chick Can Bake 9/2/22 14:11

Absolutely spectacular, Angie! A gorgeous presentation and perfect for Valentine's Day!

[Reply]
Mbul Kecil 9/2/22 15:37

wow cute sign of your pasrty Angie...it's match for Valentine dish

i like hazelnut very much, because everything with this ingredient taste so fancy...have a great day ^_^

[Reply]
gluten Free A_Z Blog 9/2/22 15:50

Angie,
This dessert is so interesting and beautiful. I can only imagine how good it tastes. Love the decorations with the rose petals and rosemary.

[Reply]
Balvinder 9/2/22 20:41

This looks good and great idea for Valentines day!

[Reply]
Cooking Julia 9/2/22 22:31

So lovely, your photos are wonderful!

[Reply]
David M. Gascoigne, 9/2/22 22:43

Even a dope like me might be able to do this. It is both simple and beautiful and no doubt good to eat.

[Reply]
Abbe@This is How I Cook 9/2/22 23:32

You've won my heart! This is awesome, Angie!

[Reply]
Sherry's Pickings 10/2/22 03:56

poppy paste? never heard of that one. i'll have to check it out. This looks so pretty angie. such a beauty! happy Val's Day to you.

[Reply]
Rose world 10/2/22 05:34

Your heart shaped puff pastry is so beautiful. Must be tasty too.

[Reply]
Yvonne @ Fiction Books Reviews 10/2/22 06:36

OMG! This looks and sounds amazing and I think that even I could manage to make it, without messing it up too much!!

I even managed to source the poppy paste, so that's a good start.

Thanks for sharing :)

[Reply]
Julie 10/2/22 10:56

I can't take my eyes off the beautiful braided heart shaped pastry.. super !!

[Reply]
Martyna 10/2/22 20:51

This looks beautiful! I'd like to try this 😊

[Reply]
Marcelle 10/2/22 20:58

I'm sure this puff pastry heart is as delicious as it is beautiful, Angie! Definitely a treat from the heart! 💘

[Reply]
Amy (Savory Moments) 10/2/22 21:27

Wow - this is absolutely beautiful, Angie!

[Reply]
Lowcarb team member 11/2/22 00:20

A lovely recipe for Valentine's Day.

All the best Jan

https://thelowcarbdiabetic.blogspot.com/

[Reply]
Raymund 11/2/22 02:24

Ohhhh this would be great to serve this coming Vday!

[Reply]
The Yum List 11/2/22 13:32

This certainly is perfect for this time of year.

[Reply]
Paola 13/2/22 21:13

Ho lo stesso stampo. Mi hai dato davvero una bella idea per utilizzarlo.

[Reply]
mjskit 14/2/22 02:19

Your someone special is one lucky person. This is one of those dessert that most definitely say "I love you". Happy Valentine's to you and yours.

[Reply]
EASYFOODSMITH 14/2/22 07:26

Wow! That looks gorgeous and beyond delicious!

[Reply]
bread&salt 14/2/22 19:42

This is great for the Valentine's day! I am sure it must be very delicios.

[Reply]
Valentina 15/2/22 21:41

I totally agree with you -- nothing says true love like a homemade dessert. And this one is so unique and special. Anyone would be so lucky to receive it -- or even have one bite! :-) ~Valentina

[Reply]
Choclette 22/2/22 12:25

I was admiring your beautiful heart on Instagram. Such a clever idea, but so simple. Poppy paste is another new one on me.

[Reply]
DeniseinVA 24/2/22 21:00

Oh wow! Absolutely beautiful and it sounds delicious!

[Reply]


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