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Pumpkin Cinnamon Raisin Rolls

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© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


Pillowy soft and pleasantly sweet, these light and tender pumpkin spelt rolls are filled with cinnamon sugar and raisins and glazed with a simple but very tasty vanilla icing. If you want to make them ahead, cover the baking pan with assembled rolls with plastic wrap and refrigerate overnight. Remove the plastic wrap and bake the next morning for a wonderful breakfast and the leftover would be fantastic as an afternoon snack.

DoughFilling&Icing
  • 120 g Pumpkin purée, homemade or canned
  • 90 ml Whole milk
  • 30 g Unsalted butter
  • 30 g Brown sugar
  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract
  • 1 Large egg
  • 7 g Active dry yeast
  • 370 g White spelt flour
  • 80 g Brown sugar
  • 1 tbsp Cinnamon powder
  • 1/2 tsp Ground ginger, optional
  • 60 g Salted butter, softened to room-temperature
  • 150 g Raisins
  • 80 g Powdered sugar
  • 1 tbsp Freshly squeezed orange juice
  1. In a medium saucepan, whisk pumpkin purée, milk, butter, coconut sugar and salt over low heat until combined. Remove from heat and add vanilla. Let it cool until very warm to the touch.
  2. In the bowl of your stand mixer fitted with a dough hook, add in pumpkin mixture, egg and yeast until combined. Add in spelt flour and stir on low speed for 5 minutes until the dough comes together. Increase the speed and knead for 2-3 more minutes until the dough is pull away from the sides of the bowl.
  3. Turn out the dough on a work surface and shape into a ball. Grease the inside of the bowl with a small amout of butter or oil, then return the dough back to the bowl and rotate the ball of dough, so that it is completely covered with oil. This will prevent the dough from sticking to the bowl as it rises.
  4. Cover the bowl with a clean kitchen towel or with a piece of plastic wrap and put the bowl in a warm, draft-free area of your kitchen. Let it sit until it has doubled in volume, about 1 hour.
  5. Remove the kitchen towel and punch down the dough. Take the dough out and put it on a floured surface, cover with the kitchen towel, and let rest for about 10 minutes.
  6. Line a 26-cm/10-inch springform pan with a piece of baking paper or simply grease the pan with butter. Combine coconut sugar, cinnamon and ginger if using, in a small bowl and set aside.
  7. Roll the dough out on a lightly floured surface into approximately a 10×14 inch/26x 35 cm rectangle. Brush the softened butter over the entire surface of the dough. Sprinkle the coconut sugar mixture evenly over the surface of the dough. Scatter the raisins on top of the sugar mixture.
  8. With the long end toward you, roll the dough up evenly into a log. With the seam side down, use a sharp knife to cut the log into 8 pieces. Place them into the prepared pan. Cover the rolls with a clean towel and let rise for 30 minutes to one hour.
  9. Once the cinnamon rolls have risen, preheat the oven to 190C/375F. Bake for 25 minutes in the middle of the hot oven until lightly browned on top.
  10. Stir together the powdered sugar and orange juice until smooth. Drizzle the icing over the rolls. Serve warm or at room temperature.

© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


same dough, but with date filling


© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


After a challanging year of OX, here we are in the Year of the Tiger. I would like to wish you to be as brave and powerful as a tiger. I hope you find health, achievement, laughter, but also love, wisdom, and optimism. Have a safe and fun Chinese New Year!

Xin Nian Kuai Le, Gong Xi Fa Chai!



51 comments:

Liz That Skinny Chick Can Bake 1/2/22 00:37

Mmmmmm....I haven't made cinnamon rolls in ages! The sweetness and color from the pumpkin is lovely!

[Reply]
Brian 1/2/22 00:42

Those look so delicious!

[Reply]
Tom 1/2/22 01:22

...three great flavors!

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Sherry's Pickings 1/2/22 03:02

how very delicious. happy year of the tiger to you!

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Martha 1/2/22 03:05

Oh yes please pass the plate!

[Reply]
J.P. Alexander 1/2/22 03:43

Gracias por la receta, se ve genial. Te mando un beso y la haré pronto.

[Reply]
2pots2cook 1/2/22 11:07

Perfect breakfast indeed ! Happy New Year !

[Reply]
DEZMOND 1/2/22 13:30

Looks so soft and fragrant, bet it lasted about five minutes in your house!
Happy New Chinese Year. I'm a horse in their horoscope, but I like what tiger is bringing us.

[Reply]
Lola Martínez 1/2/22 15:34

En casa no durarían nada, son unos rollos exquisitos.
Un beso.

[Reply]
Kitchen Riffs 1/2/22 15:52

Love cinnamon rolls! The pumpkin is a neat idea. Really good stuff -- thanks.

[Reply]
Nancy Chan 1/2/22 16:06

Beautiful cinnamon raisin rolls.

[Reply]
Whats Cookin Italian Style Cuisine 1/2/22 18:08

oh I can just smell the fabulous aroma these had baking yum!

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Bill 1/2/22 18:47

That looks delicious and I would love a piece.

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savorthebest 1/2/22 18:48

What a great way to start the day!

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David 1/2/22 19:15

Angie, Beautiful pumpkin cinnamon rolls. Raisins are great and the cinnamon sugar with brown sugar are another plus. Icing finishes these great looking rolls... I could eat 2 of them right now with my coffee! Take Care, Big Daddy Dave

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bread&salt 1/2/22 20:31

Looks very unique and perfect! I love and these Pumpkin, cinnamon and raisins are my favourite. It really goes well with our 5pm tea-breaks.

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My name is Erika. 1/2/22 20:38

Those sound as good as they look. I love the idea of adding pumpkin. Happy February Angie. hugs-Erika

[Reply]
Ben | Havocinthekitchen 1/2/22 21:52

Oh look at this beautiful yellow - the rolls look utterly delicious and inviting. Loving their light and airy texture, too!

[Reply]
Cooking Julia 1/2/22 23:49

So tempting... I love the color!

[Reply]
babYpose 2/2/22 05:16

Wow more pumpkins than flour, fabulously tasty dan healthy. Thanks for sharing love it.

[Reply]
Rose world 2/2/22 08:12

Happy Chinese New Year!! Gong xi fa cai to you and family!!

[Reply]
The Velvet Runway 2/2/22 10:16

OMG! These look AMAZING ! I have to try this recipe!
Julia x
https://www.thevelvetrunway.com/

[Reply]
thepaintedapron.com 2/2/22 14:59

Yum Angie, and the orange icing sounds amazing!
Jenna

[Reply]
SavoringTime in the Kitchen 2/2/22 15:40

What a delicious way to start the day! I love the sound of the delicious pumpkin puree. I'd love to try the date version! Happy Lunar New Year, Angie! Yes, I hope this Tiger brings us all a good year. 🤩🐯

[Reply]
Pam 2/2/22 18:06

My kids would be thrilled if I made these tasty treats for them! They look wonderful.

[Reply]
David M. Gascoigne, 2/2/22 20:40

I am about to make a coffee. Too bad I don't have one of these to go with it!

[Reply]
Martyna 2/2/22 21:09

This looks great:) I'd like to try this ;)

[Reply]
Adam 2/2/22 21:30

One of my weaknesses is a cinnamon roll

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Dawn @ Words Of Deliciousness 3/2/22 03:13

I love the pumpkin in these rolls. They look delicious. They would be perfect for breakfast or anytime of the day.

[Reply]
Raymund 3/2/22 07:30

What a coincidence, I made cinnamon rolls too but not pumpkin, just the normal one. Happy Chinese New Year

[Reply]
speedy70 3/2/22 09:20

Adoro la zucca, un dolce bellissimo e goloso!!!

[Reply]
Marianela Beauty Tips 3/2/22 13:28

Wow, it looks delicious!
I invite you to visit my last post. Have a nice day!

[Reply]
EASYFOODSMITH 3/2/22 14:58

I am imagining the aroma of cinnamon and how delicious these pumpkin rolls must be. Their texture looks perfect.

[Reply]
Maria Grazia Ferrarazzo Maineri 3/2/22 15:59

Pumpkin is a perfect ingredient to make delicious cakes. I love this recipe so much, Angie! I'll write it as as soon as possible on my cooking notebook.

[Reply]
Julie 3/2/22 17:48

What a beautiful and flavourful colour rolls, Angie.. I would love to have these for my breakfast :)

[Reply]
Abbe@This is How I Cook 3/2/22 18:44

I could eat cinnamon rolls every day. Loving this pumpkin version!

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The-FoodTrotter 3/2/22 18:45

I once made pumpkin brioche roll and I must say the result was very pleasant, so moist I love the addition of raisins :)

[Reply]
rodzinatestuje 3/2/22 19:24

It looks really delicious! :)

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Nammi 4/2/22 06:53

oh yumm, cinnamon rolls are always a winner in this house so got to try this one!

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Yvonne @ Fiction Books Reviews 4/2/22 09:21

I love cinnamon rolls at the best of times, however the extra pumpkin puree adds that delicious golden yellow colouring, which makes them look even more yummy! :)

[Reply]
tigerfish 5/2/22 16:06

Wishing you and your family health and happiness too!

Now I can hug this golden pillow :p

[Reply]
gluten Free A_Z Blog 6/2/22 16:12

What a beautiful looking roll. I think I would love it anytime of the day. Happy Chinese New Year.

[Reply]
Suja Manoj 7/2/22 23:56

Beautiful pumpkin cinnamon rolls, delicious!

[Reply]
Choclette 22/2/22 12:32

I do love your recipes Angie. They're always so exciting. Pumpkin rolls? Why not?

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