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Warm Avocado Soup with Rainbow Trout Caviar

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© 2021 |

© 2021 |

Turn creamy rich avocados into something spectacular with this simple soup recipe with coconut milk, white wine and rainbow trout caviar for a special occasion. It makes a fabulous starter to any dinner party.

  • 2 Ripe Hass avocados, halved, stone removed, peeled, chopped
  • 1 Organic lemon, juiced
  • 350 ml Chicken or vegetable broth
  • 200 ml Coconut milk
  • 50 ml White wine
  • Sea salt and freshly milled pepper
  • A few drops of green tabasco
  • 50 g Rainbow trout caviar
  • Fresh herbs for garnishing
  1. Place the avocado, lemon juice, broth, coconut milk and white wine in a food processor and process until smooth and well combined. Season with salt, pepper and a few drops of green tabasco.
  2. Transfer the mixture to a medium saucepan. Stir over a low heat for 3-5 minutes or until the soup is just warmed through.
  3. Divide the soup between servng bowls or cups. Top with a teaspoon of trout caviar and garnish with fresh herb of your choice.

© 2021 |

© 2021 |


Iwona 14/2/21 09:15

I love avocado. I would like to try it :)

Pedro 14/2/21 09:57

A delicious and exotic soup, of which I like all its ingredients.
Have a nice day!

Natalia 14/2/21 10:15

Yum, looks like a perfect treat, so pretty and elegant! Happy Valentine's Day!

Evi Erlinda 14/2/21 11:37

I will take one cup!

Whats Cookin Italian Style Cuisine 14/2/21 12:41

This soup looks wonderful and perfect for St Patricks Day another one to add to my must make list we love avocados here in florida and I have a tree!

DEZMOND 14/2/21 13:09

I did not know that avocado can be cooked as well, I usually see it in guacamole.

Tom 14/2/21 14:35

...looks delightful. I hope that you are having a lovely day.

The Exclusive Beauty Diary 14/2/21 16:16

This look so beautiful and delicious. Thank you for sharing recipe.

New Post -

Kitchen Riffs 14/2/21 17:00

What a nice first course soup! Great way to start a special dinner. Thanks!

Eva Taylor 14/2/21 17:54

Making soup with an avocado makes a super creamy and delicious soup.

Martyna 14/2/21 22:28

This looks beautiful and delicious ;)

foodtravelandwine 15/2/21 01:24

I love avocado, but I never tried it in soup!! looks wonderful and delicious too!!........Abrazotes, Marcela

Sherry's Pickings 15/2/21 03:17

such an interesting idea! i've made a chocolate mousse with avocado and that was pretty spectacular so i bet this is too. and the caviar would be a treat.

speedy70 15/2/21 08:34

Questa zuppetta la voglio proprio provare, grazie!!!!

Nancy Chan 15/2/21 09:08

This sounds interesting and I would love to taste the soup.

Królowa Karo 15/2/21 16:03

I've never had avocado soup. I have to try!

Liz That Skinny Chick Can Bake 15/2/21 17:43

Such a gorgeous, silky soup!! I can only imagine how wonderful this tastes!

Anonymous 15/2/21 18:37

This soup is such a gorgeous color and looks so creamy! The caviar color really pops and makes this such an elegant meal.

Heidi | The Frugal Girls 15/2/21 22:46

What a spectacular party starter! This really is such a light and lovely dish.

Suja Manoj 15/2/21 22:51

Soup sounds yummy,unique recipe, thanks for sharing.

tigerfish 16/2/21 20:46

Love this idea of warm avocado soup, well complemented with lemon juice and that decadent touch of caviar.

Raymund 16/2/21 22:32

Such a vibrant and creamy soup

claire 17/2/21 22:09

I am a massive lover of avocado! This soup must be very tasty :-)

Izaa 18/2/21 08:59

I haven't eaten that kind of soup but it looks delicious

SavoringTime in the Kitchen 18/2/21 18:07

What a gorgeous presentation! I've never had avocado soup before but love avocados. White wine and lemon juice always make a tasty soup!

Julie 19/2/21 17:48

What a creamy thick and delicious soup, loved it!

Noob Cook 22/2/21 04:50

So pampering! Love such a treat and I adore the finishing touch of the fish roe (my fave!)


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