Honey Caramel Peanut Tart


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


© 2021 | http://angiesrecipes.blogspot.com


A buttery shortbread cookie tart cradling luscious creamy honey caramel infused with cayenne pepper and loaded with salted roasted peanuts. The tart is great on its own or served with fresh whipped cream on the side.

PastryHoney Caramel Peanut Filling
  • 250 g All-purpose flour
  • 2 tbsp Icing sugar
  • 1/4 tsp Salt
  • 125 g Chilled unsalted butter, chopped
  • 1 Egg yolk
  • 2 tbsp Iced water
  • 270 g Caster sugar
  • 80 ml Honey
  • 60 ml Water
  • 125 ml Heavy cream, room-temperature
  • 50 g Unsalted butter, chopped, room-temperature
  • 1⁄2 tsp Cayenne pepper powder
  • 150 g Salted roasted peanuts
  • 150 g Paprika flavoured roasted peanuts
  • Sea salt flakes
  1. For the pastry, process the flour, icing sugar, salt and butter in a food processor until mixture resembles fine breadcrumbs. Add egg yolk and water. Process until mixture just comes together. Turn onto a work surface. Knead gently until just smooth. Shape into a disk. Wrap the dough disk in plastic and chill for 1 hour.
  2. Preheat oven to 200C/400F. Roll out dough between 2 sheets of baking paper until 4mm thick. Line a 35x11 cm rectangular fluted tart tin and a 12cm round fluted tart tin with removable base with pastry. Line with baking paper and pastry weights or beans. Bake for 15 minutes. Remove paper and weights or beans and bake for a further 15 minutes for the rectangular one, and 8-10 minutes for the small round one or until golden. Set aside to cool.
  3. Cook sugar, honey and water in a medium heavy-based saucepan over low heat, stirring until sugar dissolves. Increase heat to medium. Simmer, without stirring, for 7 minutes or until mixture reaches 173C/345F on a sugar thermometer. Quickly stir in heavy cream, butter, cayenne pepper and nuts. Continue cooking until the mixture reaches 248F/120C. Remove from the heat and quickly pour into tart. Sprinkle with sea salt.
  4. Set aside to cool to room-temperature. Cover with plastic wrap and place in the fridge for 1 hour. Cut tart into wedges and serve with whipped cream, if desired.

© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com


42 comments:

Nammi 5/2/21 10:48

Oh wow, i love peanut brittle so I am sure I will like this. Love that hint of chili pepper. yummmy

[Reply]
Easyfoodsmith 5/2/21 11:23

Love each and every single element here - honey, caramel and peanuts. This surely is tempting me :)

[Reply]
Nancy Chan 5/2/21 12:55

Looks beautiful and yummy. Great to have with coffee or tea.

[Reply]
DEZMOND 5/2/21 13:23

That looks so scrumptious and rich! But minus the pepper for me LOL

[Reply]
Tom 5/2/21 14:43

...it looks too beautiful to eat!

[Reply]
Kitchen Riffs 5/2/21 15:30

Adding the cayenne is genius. :-) This must taste SO good! Thanks.

[Reply]
Whats Cookin Italian Style Cuisine 5/2/21 15:33

My husband loves peanuts and anything sweet this will be his next new favorite! thanks looks amazing

[Reply]
Ashley@CookNourishBliss 5/2/21 16:24

This tart is gorgeous! It would disappear in no time at our house!

[Reply]
savorthebest 5/2/21 16:59

Caramel and peanuts are meant to go together. I love the touch of heat you add to this

[Reply]
Gloria Baker 5/2/21 18:26

Love this tart Angie !looks wonderful and delicious!

[Reply]
Pedro 5/2/21 18:26

Oh! What a genius to add a spicy touch to this perfect cake!
Have a nice weekend!

[Reply]
Martyna 5/2/21 21:04

I have to do such cake ;)

[Reply]
Marissa 6/2/21 01:09

I love how this beautiful tart is LOADED with peanuts. Totally mouthwatering, Angie!

[Reply]
speedy70 6/2/21 08:34

Golosissima questa crostaat con il miele, che bontà!!!!!

[Reply]
Tanza Erlambang 6/2/21 13:51

love peanuts and tart...yummy.
Thank you for sharing recipe.

[Reply]
The Exclusive Beauty Diary 6/2/21 16:00

That tart look so delicious. I would like to try it.

New Post - https://www.exclusivebeautydiary.com/2021/02/rouge-dior-couture-colour-999.html

[Reply]
Królowa Karo 6/2/21 20:03

I love the combination of honey and peanuts.

[Reply]
Liz That Skinny Chick Can Bake 7/2/21 00:34

Oh, yum!!! That caramel peanut filling sounds wonderful!! What a delicious treat.

[Reply]
Natalia 7/2/21 10:23

Wow, that looks stunning!

[Reply]
Tania|My Kitchen Stories 7/2/21 14:42

Oh wow. I absolutely love the paprika and cayene in this tart. Genius

[Reply]
Balvinder 7/2/21 16:53

Love this crunchy tart!

[Reply]
Evi Erlinda 7/2/21 17:11

I love sweet crunch peanuts and this peanut tart looks so tasty!

[Reply]
Pattie @ Olla-Podrida 7/2/21 18:26

This looks like HEAVEN!!! I have long wanted a rectangular tart pan like that one, but never knew what I would make in it. Now I do. I MUST have this! Wow!

[Reply]
New Classic r 7/2/21 21:02

I wanted to reach right through the computer and snag a piece of this tart. It also was beautifully photographed.

[Reply]
Catherine 7/2/21 22:05

Oh, dear Angie, I love anything peanut!! Looks delicious. xo

[Reply]
claire 7/2/21 23:09

Gorgeous recipe and so creative with the cayenne pepper! I love your images :-)

[Reply]
Debra Eliotseats 8/2/21 03:38

Sound delectable, Angie. I love that punch of cayenne.

[Reply]
foodtravelandwine 8/2/21 03:58

WOW!.....looks so beautiful.....and delicious too!!......Abrazotes, Marcela

[Reply]
Karen (Back Road Journal) 8/2/21 15:06

The cayenne and paprika add a surprising taste to the first bite of this tart.

[Reply]
Suja Manoj 9/2/21 15:12

Perfect with a cup of tea..delicious with loads of peanuts, crunchy treat

[Reply]
SavoringTime in the Kitchen 9/2/21 16:02

I am drooling looking at the slices of peanutty tart, Angie! I love anything shortbread but the caramel and peanut put this over the top! Pinning ;)

[Reply]
Julie 9/2/21 17:29

this would have been be a crunchy peanut tart, yummy!!

[Reply]
fimere 9/2/21 17:39

elle est superbe j'adore à noter
bonne soirée

[Reply]
Raymund 9/2/21 23:05

It would be definitely hard to stop me snacking on those beauty

[Reply]
judee 10/2/21 03:13

Angie,
I've never seen anything quite like your tart. Looks absolutely delicious.

[Reply]
Pam 10/2/21 18:19

Yum! I have a feeling this would be dangerous for me because I wouldn't stop eating it.

[Reply]
mjskit 12/2/21 01:25

What a perfect tart for finishing off a Valentine meal. Beautiful!

[Reply]
Paula Montenegro 13/2/21 12:27

I love nut tarts, and this one is especially tasty! And I don't use peanuts enough, which is a good reason to make this recipe asap.

[Reply]
tigerfish 16/2/21 20:49

Glorious! Especially when generously loaded with peanuts :)

[Reply]
Cavatelli 17/2/21 06:12

This is an amazing looking dish, I can't wait to try it, thank you for posting it.

[Reply]
bread&salt 20/2/21 19:11

Dear friend! Presentation is wonderful as usual. Honey+Caremel-peanut combination tart looks really healthy and tasty. Thank you for sharing

[Reply]
Noob Cook 22/2/21 04:54

This looks like the most perfect tea time treat complete with an aromatic home-brewed tea/coffee.

[Reply]


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