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Pizza Bundt Cake

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© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Try this easy pizza flavoured savoury bundt cake recipe that will knock your socks off! It has the perfect combination of flavours and super easy to make too. Passata is an uncooked tomato purée that has been strained of seeds and skins. But if you have some regular pizza sauce, homemade or store-bought, feel free to use it, just cut down the salt to 1/3 teaspoon.

  • 50 g Pitted olives, chopped
  • 75 g Prosciutto or Salami, cut into small pieces
  • 100 g Bell pepper, cut into small pieces
  • 75 g Parmigiano-Reggiano, grated (or Grana Padano)
  • 4 Eggs, medium
  • 2 tsp Dried oregano
  • 130 ml Olive oil
  • 150 g Tomato passata
  • 300 g Plain flour
  • 1 tbsp Baking powder
  • 2/3 tsp Salt
  • Extra olive oil and flour for the baking pan
  1. Slice the pitted olives into rings. Cut the prosciutto or salami and bell pepper into small pieces. Finely grate the hard cheese.
  2. Preheat he oven to 180C/350F. Grease and flour a 24-cm heart-shaped bundt pan and shake off the extra flour. I use a 24-cm heart-shaped springform pan with a small empty stoneware mustard jar in the center. You can fill the jar with some pie weights (beans or rice work great) so it won't move.
  3. Stir together the eggs, dried oregano and grated cheese in a mixing bowl. Slowly beat in the olive oil and tomato passata until well combined.
  4. Sift together the flour, baking powder and salt. Add the sifted flour mixture into the egg mixture. Stir until the mixture is barely combined. Fold in prosciutto, bell pepper and olive rings.
  5. Scrape the batter into the prepared pan. Bake the cake in the lower 3rd rack (just below center) of hot oven for about 40 minutes until nicely golden brown.
  6. Take out the gugelhupf and place on a wire rack for 10 minutes. Invert and cool completely before slicing.

© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


38 comments:

Whats Cookin Italian Style Cuisine 2/2/21 11:40

This is so cleaver and perfect for Valentines Day or special occasions!!

[Reply]
DEZMOND 2/2/21 13:17

Looks so nom! Savoury treats are my fave! I have a similar recipe but my has a cup of yogurt in the mix too to make the batter more velvety. Since I don't do olives, I add shrooms :)

[Reply]
Tom 2/2/21 13:18

...a festive treat just in time for Valentine's Day.

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Nancy Chan 2/2/21 14:02

Looks beautiful and delicious...

[Reply]
Debra Eliotseats 2/2/21 15:58

You know I am making this ASAP. This would be great on a cheese board!

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Kitchen Riffs 2/2/21 16:14

FUN recipe! And very creative. This sounds great -- thanks.

[Reply]
Liz That Skinny Chick Can Bake 2/2/21 18:02

Sounds perfect to pair with chili for the Super Bowl! YUMMY!

[Reply]
Pam 2/2/21 18:11

Very cute & tasty!

[Reply]
Tanza Erlambang 2/2/21 18:14

as always, beautiful and looks delicious.... excellent for valentine day.

Have a great day

[Reply]
fimere 2/2/21 20:45

les photos donnent envies délicieux
bonne soirée

[Reply]
tigerfish 2/2/21 22:22

Absolutely love a savory cake anytime! Now we can all say let's have pizza for breakfast :p

[Reply]
tigerfish 2/2/21 22:22

Absolutely love a savory cake anytime! Now we can all say let's have pizza for breakfast :p

[Reply]
Raymund 2/2/21 23:08

I love this cake, pizza in a cake form, bring it on!

[Reply]
Dawn @ Words Of Deliciousness 3/2/21 02:17

Sounds delicious. I love that pizza anything.

[Reply]
foodtravelandwine 3/2/21 03:32

Sounds so good!....I will love it with salad or a soup!!.........Abrazotes, Marcela

[Reply]
Josiah - DIY Thrill 3/2/21 04:19

This pizza bundt cake looks incredible!

[Reply]
Iwona 3/2/21 07:20

Looks so beautiful and delicious :)

[Reply]
Paula Montenegro 3/2/21 13:51

Just the title has me drooling! Can't wait to try it Angie!

[Reply]
Mae Travels 4/2/21 00:09

Your savory cake looks really. indulgent — true party food. Unfortunately, no parties are happening here for a while!

be safe... mae at maefood.blogspot.com

[Reply]
savorthebest 4/2/21 00:30

This is so clever and such a creative recipe.

[Reply]
Evi Erlinda 4/2/21 06:06

Kind of special pizza for V-day :)

Yummy!

[Reply]
lisa is cooking 4/2/21 17:11

I've had savory cakes on my mind lately. This looks so good! Love these flavors.

[Reply]
Balvinder 5/2/21 02:59

I love savory cakes and I love pizza. This is an interesting recipe. Sounds beautiful!

[Reply]
Abbe@This is How I Cook 5/2/21 04:54

Perfect with a big salad! Happy Valentine's Day, Angie!

[Reply]
Easyfoodsmith 5/2/21 11:22

This is brilliant and I love the idea of a pizza cake!!

[Reply]
judee 5/2/21 19:01

Such a brilliant idea and I can only imagine how good it tastes. Great Valentine presentation.

[Reply]
Valentina 6/2/21 04:08

Your cakes and breads are always amazing -- this combines the best of both and the flavors are incredible. :-) ~Valentina

[Reply]
Eva Taylor 6/2/21 17:38

You have the most creative recipes. This would be great for a brunch or even served as French toast!
Eva http://kitcheninspirations.wordpress.com/

[Reply]
Karen (Back Road Journal) 8/2/21 15:03

A savory cake...what a clever idea!

[Reply]
Suja Manoj 9/2/21 15:09

Great idea, looks absolutely delicious.

[Reply]
SavoringTime in the Kitchen 9/2/21 16:01

Such a creative idea, Angie! This could be a meal in itself but wonderful paired with any Italian main dish or salad. ♥

[Reply]
New Classic r 11/2/21 19:20

Hi, I just wanted you to know that I posted this recipe on my Weekend Cooking feature.

[Reply]
mjskit 12/2/21 01:23

Girl - you are too much!! This is incredible. I can not wait to make this because I know it's going to taste as good as it looks.

[Reply]
Angie's Recipes 12/2/21 07:20

@New Classic r What's your blog? Can't find it in your profile.

[Reply]
Roz | La Bella Vita Cucina 15/2/21 14:02

This pizza bundt cake is certainly the most innovative recipe that I've ever read and if you say it's so good to knock my socks off, then this is outstanding! I love that you baked it in a the shape of a heart! Incredible, Angie!!!

[Reply]


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