© 2020 | http://angiesrecipes.blogspot.com
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© 2020 | http://angiesrecipes.blogspot.com
These are some fun, totally foolproof, yeast-free and delicious bread to bake in a flower pot, which I have adapted from this Quark-Nussbrote found on eatsmarter. The dough is prepared with a mix of whole spelt and rye flour with Quark (a type of German fresh cheese), spices and whole hazelnuts that would result a rustic, hearty bread packed with nutrition and flavour with slightly denser and chewy texture.
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- Whisk together the spelt, rye flours, and baking powder together with all the spices in a mixing bowl. Now add in olive oil, 160 ml of the milk, eggs, and sea salt. Use a hand mixer fitted with dough hooks to beat all the ingredients until a smooth dough forms.
- Turn the dough out on a lightly floured work surface and knead in the hazelnuts. Cut out two portions of dough, each weighs about 150 grams. Shape each into a ball and place each into a small greased or parchment-lined flower pot. Shape the rest of the dough into a ball and place into a large grease or parchment-lined flower pot. Brush the top with the rest of the milk.
- Fill an oven-safe bowl with water and place it at the bottom of your oven. Preheat the oven to 180C/350F fan forced.
- Bake the small ones for 30 minutes and the large one for 60-70 minutes until nicely golden brown. Remove and cool briefly. Turn out the bread and cool on a wire rack completely before slicing.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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24 comments:
I love your recipes :)
Oh wow, Angie, you have the best ideas ever!!! I have never seen anything like that before, so cool and surely yummy☺☺
I love bread like this❤
These look super delicious. I would like to try them. Thank you for sharing recipe.
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Looks beautiful and yummy. Have a great weekend.
...it's no doubt not light and fluffy, something to sink your teeth onto.
I love rye this is gorgeous!
These little breads look so delicious and so cute!
It's been a long time since I've had flower pot bread! Always so much fun. Terrific recipe 99 I love rye. Thanks!
What a great idea the flour pot makes such a nice round loaf
They look SO good!
You are creative .. and this round dumpling looks delicious crunchy ..., yummy!
Perfect for Sunday breakfast :)
Not only delicious, but looks awesome too!!....I love it!........Abrazotes, Marcela
you have a good collection of rye flour breads, this looks wonderful as well !!
What cute idea! The breads look the perfect size too :)
Such a clever idea. The bread looks and sounds tasty.
Oh! How very cute. I'm so excited to see you've baked your bread in flower pots. It sounds rather delicious and as you know, I'm quite a fan of chewy bread.
This is cool! I knew I can use my wife's flower pots for cooking :p
Love the idea
What a fun recipe! Love that it's a no yeast bread and hazelnuts are my favorite. :-) ~Valentina
this is so adorable! I never would have thought to bake bread in a flower pot! Looks delicious too!
oh, dear Angie, this looks delicious!! Wishing you a Happy Thanksgiving. xoxo
Che ricetta meravigliosa! bravissima Angie!
Flower pot bakes are like the "in" thing! I like that you can "grow" homely breads in pots :p
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