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- Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.
- Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.
- Pour enough oil into a skillet to fill 3 inches. Heat oil over medium-high heat to 150C/300F. Deep-fry the stuffed tofu, a few pieces at a time, until the tofu is golden brown and the filling is cooked through, about 5-6 minutes. Remove with a slotted spoon and drain on paper towels.
- Heat a skillet over high heat until hot. Add 1 tablespoon of the reserved oil and swirl to coat the sides. Add green onions and stir-fry until fragrant. Add the sauce and bring to a simmer.
- Slip the fried tofu into the sauce and stir gently to coat. Transfer the tofu onto a serving platter, and serve hot.
68 comments:
Slurppp!!!such a tempting pan fried tofu...makes me drool..
now THIS is cooking! What a beautiful tofu dish - this is tofu elevated to a 5 star status.
yummy n inviting dish..my all time fav...tofu..nice presentation dear!
The sauce with green onions looks fantastic! This sounds like a winner!
Looks damn beautiful and really making me drool in the first picture...
This looks great. Unique to me, and I can't wait to make it.
What an awesome snack choice Angie. Your creativity never ceases to amaze me. I don't think I ever thought of digging a small hole in the Tofu. hehe. Nice!
Interesting dish! That's a great way to stuff tofu. The little hole in top makes it easy to put anything inside.
This looks really good. I enjoy tofu as long as someone else is making it for me.
Yumm..yumm...yumm...I would love to have this everyday! Just light and nice....perfect for small eater like me!
Have a great weekend!
Regards, Kristy
Angie
What an elegant and delicious way to present tofu!
What a wonderful tofu dish! I am a tofu lover :) Angie thanks for sharing this recipe. The green scallions makes it more flavorful.
Ohhh... I've never thought of adding mushrooms to the meat mince filling.
Thanks for sharing
Well, I'm just thinking to make a similar dish : ).
Wow, you really make a bland tofu to be full of flavours in this this dish....nice and delicious.
Simple and yet yummy!
This is what I like to order when I eat out at Chinese restaurants. You make it so beautifully!
I've never eaten tofu before but it looks delicious. Have a wonderful weekend.
What a gorgeous tofu dish, I love tofu with pungent sauces and this one seems delightful!
Dear Angie - There is nothing better than pork filled fried tofu in a yummy brown sauce and yours looks absolutely mouthwateringly delicious.
Totally the kind of food I want to dig into now! Where's my bowl of rice...:)
Ciao, Devaki @ weavethousandflavors
Wonderful recipe, and you've presented it so beautifully.
Wishing you a fabulous weekend ahead.
*kisses* HH
Beautiful dish! I will be very happy just having this with rice :D The gravy looks glossy and delicious....mmm
Wow! So tempting! I love tofu so I would attack this without a thought LOL It looks like a Chinese restaurant dish or something I might be served at a Chinese wedding banquet. Wonderful!
Till now i don't like tofu; but this looks really yumm.
You have elevated tofu to elegance and made it a fashion statement! Well done.
Ooo...it's like eating at a fancy restaurant.
Tofu never look so good before!
Now we're talkin'! I got the new post through my mail - and YUM. Am I ever glad I did. Who would have thought of stuffed tofu? LOVE the idea and the recipe. I truly cannot wait until I try this.
:)
Valerie
my mom makes a dish similar to this1
blowing peachkisses
The Peach Kitchen
peach and things
I love any dish with tofu. This looks delicious and very nicely presented!
I love the idea of stuffed tofu and then pan frying it! Delicious with oyster sauce, terrific dish!
Oh my ! that looks so wonderful..never had a stuffed tofu before
Ummm, this is right up my alley! I love how you put this together!
This is my kind of comfort food. Healthy and delicious!
Oh, if only I can convince the rest of crew to love tofu as much as I do :-)
Oh wow, I love it! I love tofu and the sauce looks amazing!
I have been craving for this ever since someone asked me about Hakka food, now my craving is getting even worst lol
Fantastic!
Angie! The sauce looks amazing! shiny and tasty. This is exactly what I like to eat. Thanks for sharing the recipe.
oh this looks yum need to eat more tofu have a fun weekend
vat a great idea!! i love it!!! soo pretty :D
Looks delicious. I love tofu when it is fried.
Never tried a Tofu but the dish in the image looks delicious
Beautiful!
What a delicious dish! Love the tofu cooked in plenty of oyster sauce.
You make tofu look so enticing!
wonderful way to stuff tofu.......really really really great!!
Who knew tofu could be stuffed and look so delicious? Thanks for a wonderful idea!
Nisrine
ton assiette est très appétissante et surement délicieuse
ça me donne envie de passer à table, j'adore
bonne journée
I never saw tofu looking so good Angie! What wonderful flavors and a lovely sauce!
that tofu dish looks absolutely enticing...tofu is not my fave food but cooked like this it can sure be!
There is a lot of work to make this. First, you have to prepare the stuffing, then deep-fry then braise. No doubt it is worth the efforts cos the final dish is very delicious.
Your tofu sure is a winner! Looks so tempting!
Ooooh ... This is one of my favorite ways to devour tofu! Looks mouthwatering!
i love this stuffed tofu idea! im going to try and vegetarianize this.
Very interesting and so appetizing! I love tofu and oyster sauce!
Cheers,
Rosa
My mum cooked me this dish five years ago..Geez... miss it so much..you can even cook it with microwave.
Meat-stuffed tofu...that makes me smile :) This sounds super tasty!
This looks tasty, but I don't eat most meat. I bet a shrimp filled version would still be great.
That looks so good! Incidentally also looks exactly like the kind of dish I love eating but am too lazy to make :P
Looking forward to have another go with this dish, been to long... makes me drooping now! :-P
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